1 cup coconut milk
1 tablespoon white vinegar
1 cup gluten-free all-purpose baking flour
1/2 cup unsweetened cocoa powder
3/4 teaspoon baking soda
1/2 teaspoon double-acting baking powder
1/4 teaspoon plus 1/8 teaspoon xanthan gum
1/4 teaspoon salt
3/4 cup sugar
1/3 cup vegetable oil
1 1/2 teaspoon vanilla extract
1/2 cup vegan butter
3 cups confectioners' sugar
2 tablespoons coconut milk
2 teaspoons mint extract
1/2 teaspoon vanilla bean paste
1/4 teaspoon salt
1 cup fresh red raspberries
1 tablespoon sugar
1 cup vegan chocolate chips
1 cup gluten-free vegan chocolate cookies
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