Veni Vedi Vinaigrette

Name: Veni Vedi Vinaigrette
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 cup
Ingredients: 2 ounces red wine vinegar; 2 teaspoons Dijon mustard; 2 garlic cloves, mashed; 1/4 teaspoon of kosher salt; 3/4 cup olive oil

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: 1 cup

Level: Easy
Total: 5 min

Prep: 5 min

Yield: 1 cup

Ingredients

2 ounces red wine vinegar

2 teaspoons Dijon mustard

2 garlic cloves, mashed

1/4 teaspoon of kosher salt

3/4 cup olive oil

Directions

Place red wine vinegar, Dijon mustard, garlic and salt in a glass or metal container with a tight fitting lid and shake to combine. Add olive oil and shake vigorously, until dressing emulsifies and thickens to the consistency of cream.
Let dressing sit for 1 hour at room temperature before straining out garlic and serving. Dressing can be refrigerated, but should be brought to room temperature and shaken again before serving.