2 stalks celery, chopped
1 large onion, coarsely chopped
6 tablespoons all-purpose flour
1/4 cup oil
4 tablespoons butter
2 cups beef stock
1 pound whole new potatoes
1 tablespoon dried oregano
1 tablespoon whole peppercorns
2 bay leaves
2 large carrots, chopped in large chunks
1/2 cup salt pork
1 pound venison shank
2 pounds venison ham meat
1 tablespoon garlic powder
1 teaspoon chile flakes
Salt and freshly ground black pepper
Salt and freshly ground black pepper
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