2 1/2 cups cake flour
3/4 cup all-purpose flour
2 cups granulated sugar
1 tablespoon plus 1/2 teaspoon baking powder
3/4 teaspoon salt
2 sticks unsalted butter, softened
1/2 cup sour cream
4 eggs
1 cup whole milk
1 teaspoon vanilla extract
Razzleberry Filling, recipe follows
Vanilla Cream Cheese Frosting, recipe follows
Waffles, recipe follows
Maple syrup, for drizzling
1/2 cup blackberries
1/2 cup raspberries
1/2 cup granulated sugar
2 tablespoons cornstarch
1 cup cream cheese
2 sticks unsalted butter
5 cups powdered sugar
1/4 cup heavy whipping cream
1 teaspoon vanilla extract
1 egg
3/4 cup milk
1/4 cup oil
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1 tablespoon granulated sugar
2 teaspoons baking powder
1/8 teaspoon salt
Pan spray
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