1/2 cup Worcestershire sauce
3 tablespoons Cajun seasoning
3 tablespoons granulated garlic
3 tablespoons dried sage
3 tablespoons dried thyme
1 tablespoon kosher salt
8 turkey wings, rinsed well under cold water and patted dry
2 ribs celery, diced
1 small onion, diced
8 ounces chicken broth
To ensure the best results, this recipe differs from what appears in the episode.
Cooking Channel User
I made this for Sunday dinner but instead of Turkey Wings, I used Turkey Legs. I used the recipe that is given on the video rather than the one that is posted, and everything came out wonderful. The legs were tender and moist. This recipe is a keeper and my family requested that this dish be made again in the near future.
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