We Stole Mom's Green Beans

Name: We Stole Mom's Green Beans
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT2H0M0.000S
Yield: 12 to 15 servings
Ingredients: 1 gallon canned green beans; 1 pound bacon strips, cooked until crisp; 1 tablespoon freshly ground pepper; 6 large jalapeno chiles, minced; 1 large white onion, chopped; One 10.5-ounce can condensed cream of chicken soup; 1 pound processed cheese, such as Velveeta, cut into 1-inch cubes

Recipe courtesy of Marty Edwards and Bill Rousseau

Show: Man Fire Food

Episodes: Monster Rigs and Insane Inventions

We Stole Mom's Green Beans

0 Reviews

Level: Easy
Yield: 12 to 15 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 14 servings

Calories

296

Total Fat

22

Saturated Fat

9

Carbohydrates

15

Dietary Fiber

4

Sugar

8

Protein

12

Cholesterol

49

Sodium

857

Total: 2 hr
Active: 25 min

Level: Easy
Yield: 12 to 15 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 14 servings

Calories

296

Total Fat

22

Saturated Fat

9

Carbohydrates

15

Dietary Fiber

4

Sugar

8

Protein

12

Cholesterol

49

Sodium

857

Total: 2 hr
Active: 25 min

Ingredients

1 gallon canned green beans

1 pound bacon strips, cooked until crisp

1 tablespoon freshly ground pepper

6 large jalapeno chiles, minced

1 large white onion, chopped

One 10.5-ounce can condensed cream of chicken soup

1 pound processed cheese, such as Velveeta, cut into 1-inch cubes

Directions

Build a fire in a smoker or grill to reach a temperature of 350 degrees F, or preheat the oven to 350 degrees F. Mix together the green beans, bacon, black pepper, jalapenos, onions and soup in a bowl until well blended. Transfer to two 9-by-13-inch metal baking dishes. Place in the smoker or bake until the onions are tender, about 1 hour 30 minutes.
Sprinkle the cheese over evenly, and cover the pans with aluminum foil. Let stand until the cheese melts, about 5 minutes. Stir to mix in the cheese and serve immediately, scooping directly from the dish.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.