Whipped Sweet Potatoes and Bananas with Honey

Name: Whipped Sweet Potatoes and Bananas with Honey
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT1H5M0.000S
Total time: P0Y0M0DT1H25M0.000S
Yield: 10 to 12 servings
Cuisine: american
Ingredients: 5 medium sweet potatoes, scrubbed; 4 bananas, unpeeled; 1 cup (2 sticks) unsalted butter, at room temperature; 1/4 cup honey; Kosher salt; 1/2 cup all-purpose flour; 3/4 cup dark brown sugar; 1 1/2 cups pecans, chopped

Recipe courtesy of Tyler Florence

Show: Tyler's Ultimate

Whipped Sweet Potatoes and Bananas with Honey

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You can roast the potatoes and bananas ahead of time, then put it all together just before serving. Then heat it up in the oven.

Level: Easy
Yield: 10 to 12 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 12 servings

Calories

386

Total Fat

25

Saturated Fat

11

Carbohydrates

40

Dietary Fiber

4

Sugar

22

Protein

3

Cholesterol

41

Sodium

341

Total: 1 hr 25 min
Prep: 20 min
Cook: 1 hr 5 min

Level: Easy
Yield: 10 to 12 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 12 servings

Calories

386

Total Fat

25

Saturated Fat

11

Carbohydrates

40

Dietary Fiber

4

Sugar

22

Protein

3

Cholesterol

41

Sodium

341

Total: 1 hr 25 min
Prep: 20 min
Cook: 1 hr 5 min

Ingredients

5 medium sweet potatoes, scrubbed

4 bananas, unpeeled

1 cup (2 sticks) unsalted butter, at room temperature

1/4 cup honey

Kosher salt

1/2 cup all-purpose flour

3/4 cup dark brown sugar

1 1/2 cups pecans, chopped

Directions

Preheat the oven to 375 degrees F.
Prick the sweet potatoes all over with a fork, put them in a roasting pan and roast for 30 minutes. Toss the bananas into the pan and continue roasting for 10 to 15 minutes, until both the bananas and potatoes are very soft. Remove the pan from the oven but don't turn the oven off.
When the potatoes are cool enough to handle, scoop out the flesh into a large mixing bowl. Peel the bananas and add them to the bowl along with 1 stick of the butter, and the honey. Season with salt and beat vigorously with a wooden spoon until everything's well combined and the mixture is fluffy. Spoon into an oven-proof serving bowl and smooth the top.
In a separate mixing bowl, use your fingers to rub together the remaining stick of butter, the brown sugar, flour, and pecans until the mixture is the consistency of coarse crumbs. Sprinkle the crumb mixture over the sweet potatoes and return to the oven. Cook for about 20 minutes, until the crumbs are golden. Serve hot.