1 cup sour cream
1/3 cup buttermilk
2 teaspoons vanilla extract
1 teaspoon almond extract
3 large eggs
2 1/2 cups cake flour
1 1/2 cups granulated sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 sticks unsalted butter, cut into tablespoon-size pieces
1/3 cup granulated sugar
1/3 cup water
2 tablespoons espresso powder
2 tablespoons coffee liqueur
1 cup mascarpone
1/2 cup confectioners' sugar
2 tablespoons coffee liqueur
1 teaspoon vanilla extract
1/2 cup whipping cream
Vanilla Bean Swiss Meringue Icing:
9 large egg whites, at room temperature
1 1/2 cups granulated sugar
1 vanilla bean, split lengthwise, seeds scraped out
1 1/2 pounds (6 sticks) unsweetened butter, softened but still cool, cut in small pieces
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