1 gallon water
1 bunch fresh thyme
4 whole heads fresh garlic, cut in half horizontally
2 medium yellow onions, peeled and quartered
4 lemons, zest removed in large strips
1 tablespoon whole black peppercorns
6 fresh or dried bay leaves
1 cup kosher salt
1 cup light brown sugar
Ice
One 20-pound fresh turkey, neck and giblets removed, rinsed
2 sticks (1 cup) unsalted butter, room temperature
2 teaspoons fine sea salt
1 tablespoon freshly ground black pepper
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