White Truffle Pizza
White Truffle Pizza
- Level: Easy
- Yield: 1 to 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 453
- Total Fat
- 12
- Saturated Fat
- 6
- Carbohydrates
- 65
- Dietary Fiber
- 4
- Sugar
- 1
- Protein
- 19
- Cholesterol
- 28
- Sodium
- 1068
- Total: 25 min
- Active: 15 min
- Level: Easy
- Yield: 1 to 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 453
- Total Fat
- 12
- Saturated Fat
- 6
- Carbohydrates
- 65
- Dietary Fiber
- 4
- Sugar
- 1
- Protein
- 19
- Cholesterol
- 28
- Sodium
- 1068
- Total: 25 min
- Active: 15 min
Ingredients
One 9-ounce ball your favorite pizza dough
Garlic-infused olive oil, for brushing
3/4 ounce finely grated Pecorino Romano cheese
1 1/2 ounces fresh mozzarella
White truffle oil, for drizzling
Freshly ground black pepper
Directions
- Preheat the oven to the highest possible heat.
- Stretch out your dough ball to a diameter of about 12 inches and brush evenly with a light coat of garlic-infused olive oil. Now evenly sprinkle over your cheeses.
- Bake the pizza on the floor of the oven on a baking sheet or preheated pizza stone until the crust is crisp and the cheese is melted. Remove from the oven and finish with a light drizzle of truffle oil and a crack or two of black pepper.
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