White Truffle Pizza

Name: White Truffle Pizza
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 1 to 2 servings
Ingredients: One 9-ounce ball your favorite pizza dough; Garlic-infused olive oil, for brushing; 3/4 ounce finely grated Pecorino Romano cheese; 1 1/2 ounces fresh mozzarella; White truffle oil, for drizzling; Freshly ground black pepper

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Level: Easy

Total: 25 min
Active: 15 min

Yield: 1 to 2 servings

Level: Easy

Total: 25 min
Active: 15 min

Yield: 1 to 2 servings

Ingredients

One 9-ounce ball your favorite pizza dough

Garlic-infused olive oil, for brushing

3/4 ounce finely grated Pecorino Romano cheese

1 1/2 ounces fresh mozzarella

White truffle oil, for drizzling

Freshly ground black pepper

Directions

Preheat the oven to the highest possible heat.
Stretch out your dough ball to a diameter of about 12 inches and brush evenly with a light coat of garlic-infused olive oil. Now evenly sprinkle over your cheeses.
Bake the pizza on the floor of the oven on a baking sheet or preheated pizza stone until the crust is crisp and the cheese is melted. Remove from the oven and finish with a light drizzle of truffle oil and a crack or two of black pepper.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.