1/4 cup sugar
1/4 cup fish sauce
1/4 cup fresh lime juice
1/4 cup tamarind concentrate
4 cloves garlic, minced
2 Thai bird chiles, minced
Vegetable oil, for frying
One 2-pound whole black bass, scaled, eviscerated and fins removed
Kosher salt
1 cup unsweetened rice flour
1 1/2 cups fresh cilantro leaves (about 1 medium bunch)
1 1/2 cups sliced scallions (about 2 bunches, sliced on the bias)
If you do not wish to fry a whole fish, you can buy skin-on black bass fillets and shallow-fry them in a pan, following the same method as above.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.