Wild BC Salmon Packets with Pinot Noir/Red Pepper Sauce
Wild BC Salmon Packets with Pinot Noir/Red Pepper Sauce
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 696
- Total Fat
- 39
- Saturated Fat
- 11
- Carbohydrates
- 31
- Dietary Fiber
- 3
- Sugar
- 5
- Protein
- 42
- Cholesterol
- 112
- Sodium
- 1137
- Total: 25 min
- Cook: 25 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 696
- Total Fat
- 39
- Saturated Fat
- 11
- Carbohydrates
- 31
- Dietary Fiber
- 3
- Sugar
- 5
- Protein
- 42
- Cholesterol
- 112
- Sodium
- 1137
- Total: 25 min
- Cook: 25 min
Ingredients
Salmon:
4 6 oz. fillets wild BC salmon, skinned and pin-boned
1-2 large portabella mushrooms, finely chopped
2 Tbs. extra-virgin olive oil
8 sheets phyllo pastry
Pinot Noir/Red Pepper Sauce:
1 cup Pinot Noir
2 cups vegetable or chicken stock, lightly salted or unsalted
1 sprig fresh thyme
1 large red pepper, roasted, peeled and pureed
2 Tbs. butter, unsalted
salt and pepper to taste
Directions
- SALMON: Preheat oven to 375 degrees F. Sautee portabellas in olive oil for 3-4 minutes over medium heat until soft, then set aside. Place each salmon fillet on two sheets of phyllo and sprinkle lightly with salt. Divide portabella mix evenly on top of fillets and wrap sheets around each fillet to form packets. Bake packets for 20-25 minutes until phyllo is lightly browned.
- SAUCE: Add Pinot Noir to sauce pan and reduce over medium heat by half. Add stock, red pepper puree and thyme. Reduce by another third. Turn off heat, swirl in butter, add salt and pepper to taste and remove thyme. Reheat slowly to a simmer before serving.
- To Plate: Spoon warmed sauce evenly over packets and garnish with thyme or mint sprig.
Looking for Something Else?
Fudge Factor
Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Hungry Girl's Chocolate 911 Feb 4, 2011
The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Craving: Chocolate Cake Jan 27, 2011
Over-the-Top-Delicious Treats to Satisfy Your Food Obsession
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Chocolate Desserts
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Essentials: Chocolate Basics Sep 1, 2016
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
