1 cup farro
3 medium oranges
1/4 cup pine nuts
1/4 cup raisins
3 tablespoons drained capers
1/3 cup plus 2 tablespoons extra-virgin olive oil
1 clove garlic, thinly sliced
4 tablespoons red wine vinegar
1 small shallot, finely chopped
2 teaspoons Dijon mustard
1/2 teaspoon honey
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
8 cups mesclun greens (about 5 ounces)
1/2 head radicchio, cut into bite-size pieces
1 cup crumbled blue cheese
4 large cooked and peeled beets, cut into wedges (about 10 ounces)
To achieve pretty, defined layers, be sure to layer more on the sides. It's OK if there isn't enough of an ingredient to fill the middle.
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