8 ounces mahi mahi fillets, cut into even strips
3/4 cup dark beer
1 cup vegetable oil, for frying
1 cup all-purpose flour
1 teaspoon cayenne pepper
1 teaspoon paprika
1 teaspoon salt
6 tablespoons red cabbage, cut into tiny pieces
6 tablespoons white cabbage, cut into tiny pieces
6 tablespoons carrots, shredded
10 tablespoons orange juice
Salt and freshly ground pepper
10 tablespoons sour cream
6 tablespoons fresh cilantro
2 tablespoons freshly squeezed lemon juice
2 small cloves garlic
Salt and freshly ground pepper
Four 4-inch corn tortillas, for serving
Oil, for heating tortillas
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