Yellow Burger

Name: Yellow Burger
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 1 serving
Ingredients: 1 (20-ounce) can crushed pineapple in heavy syrup; 3 tablespoons pineapple preserves; 7 ounces chuck ground beef; Ground cumin; Salt and freshly ground black pepper; 1 burger bun; 1 slice provolone cheese; Lettuce, torn; 1 slice tomato; 1 slice onion; Mustard, for serving; Ketchup, for serving; Crushed potato chips, for serving

Recipe courtesy of Andreas Alarcon and Flavio Alarcon

Watch how to make this recipe.

Yellow Burger

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Level: Easy
Yield: 1 serving

Total: 20 min
Prep: 10 min
Cook: 10 min

Level: Easy
Yield: 1 serving

Total: 20 min
Prep: 10 min
Cook: 10 min

Ingredients

1 (20-ounce) can crushed pineapple in heavy syrup

3 tablespoons pineapple preserves

7 ounces chuck ground beef

Ground cumin

Salt and freshly ground black pepper

1 burger bun

1 slice provolone cheese

Lettuce, torn

1 slice tomato

1 slice onion

Mustard, for serving

Ketchup, for serving

Crushed potato chips, for serving

Directions

Preheat a grill to medium-high heat. Combine the crushed pineapple and pineapple preserves in a saucepan and bring to a boil. Let cool and blend in a blender.
Sprinkle the beef with cumin, salt and black pepper. Form a round ball and flatten to 1-inch thick. Put on the grill for about 4 minutes per side for medium well.
Toast the burger bun on the grill. Top with the burger. Add the provolone cheese, lettuce, tomato, onion, mustard, ketchup, pineapple sauce and crushed potato chips.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Yellow Burger

Yellow Burger

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