1 pound lamb, cut into 1-inch cubes
1 pint plain yogurt
4 teaspoons ghee or clarified butter
3 cloves
3 cardamom pods
3 cinnamon sticks
3 green chiles, chopped
3 large onions, chopped
3 tomatoes, diced
1/2 cup fresh cilantro leaves
1/4 cup fresh mint leaves
1/2 cup water
1/2 teaspoon salt
2 cups basmati rice
3 teaspoons ghee or clarified butter
3 cloves
3 cardamom pods
3 sticks cinnamon
1 bay leaf
1 teaspoon black cumin seeds
3 1/2 cups water
1 1/2 teaspoon salt
1 pinch saffron (or yellow food coloring)
1/4 cup milk
1 large onion, peeled sliced and fried, for garnish
1/8 cup cashews, for garnish
1/8 cup raisins, for garnish
2 peeled and quartered hard boiled eggs, for garnish
1 large garlic clove
1 -inch piece fresh ginger, peeled
2 tablespoons coriander seeds
2 teaspoons fennel seeds
2 teaspoons poppy seeds
12 red chiles
1/2 cup grated coconut
3 teaspoons chopped cashew nuts
1/2 cup plain yogurt
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