8 to 10 cups vegetable or canola oil, for frying
3 pounds yucca, peeled and cut into 1-inch chunks
3 to 4 cloves garlic, peeled
2 cups pork rinds
Salt
2 tablespoons olive oil
5 to 6 leaves culantro, chopped, plus more for garnish, optional
4 to 5 small sweet chile peppers, seeded and coarsely chopped
2 cloves garlic, finely chopped
1 small bunch fresh cilantro, chopped
1 medium onion, coarsely chopped
2 cups tomato sauce
2 tablespoons tomato paste
1 1/2 pounds firm-fleshed oily fish, such as rainbow runner, skinned and cut into 1-inch pieces
1 tablespoon adobo seasoning
Salt
Mofongo is traditionally prepared and served in a tall wooden mortar and pestle called a "pilon". If you don't have a pilon or mortar and pestle, it can be prepared in a normal mixing bowl and mashed with a wooden spoon or cocktail muddler.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.