1 bunch fresh beets (more than 1 variety if desired), leaves removed, washed
Light olive oil (not extra-virgin olive oil)
Kosher salt and freshly ground pepper
Kosher salt and freshly ground pepper
1/2 cup walnuts
1/4 cup walnut oil
1/4 cup red wine vinegar
1 tablespoon honey
1 shallot, finely chopped
Juice of roasted beets
1 tablespoon balsamic vinegar
Kosher salt and freshly ground pepper
Kosher salt and freshly ground pepper
1 pound organic mixed greens
4 ounces feta cheese, cubed
2 Anjou pears, cored and cubed
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