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Showing 21 - 30 of 41 results for erik trinidad
Root Beer-Flavored Frozen Yogurt to Replace Root Beer Floats? (A Review)
Article
Cooking Channel reviews 16 Handles' new frozen yogurt flavor called Frosty Root Beer Float.
When Doritos Met Taco Bell... Again (Cool Ranch Doritos Locos Tacos Reviewed)
Article
Find out if the new Cool Ranch Doritos Locos Tacos are worth the hype.
iLL Fortune Cookies Make Confucius Sound Like a Moron
Article
iLL Fortune Cookies are a new type of post-Chinese food treat. They look and taste like ordinary fortune cookies, but inside are snarky and sarcastic sayings.
Waiter, There's Spit in My Soup: A Review
Article
One of the ingredients in bird's nest soup is nests that are actually made out of bird saliva, which has dried and hardened.
Someone Put Sriracha in My Shake and It Wasn’t a Mistake (A Review)
Article
Would you put Sriracha hot chili sauce on your sweet and creamy milkshake? Go Burger in NYC did and we gave it a try. The final results might surprise you.
Could a Hot Sauce from Rwanda be as Cult-worthy as Sriracha? (A Review)
Article
Sriracha isn’t the only hot sauce worthy of a cult.
Gourmet Spam Can Make You Think Twice About the Pork Product
Article
Read our review of Brooklyn Wok Shop's salty pork terrine, which just so happens to be nicknamed "Spam." The upgraded version tastes exactly like the real thing.
How to Eat a Poisonous Mushroom
Article
There's a safe way to consume the whimsical fly agaric mushroom with a bright red cap and white dots. But it may not be worth the effort.
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