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Erik Trinidad
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erik trinidad
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Tasting Vodka with Your Nose (A Review)
Article
Get Cooking Channel's review of flavored and unflavored vodka from Exclusiv Vodka, a new vodka from the country of Moldova.
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What It’s Like to Eat a Plate of Garbage (A Review)
Article
Get Cooking Channel's review of The Garbage Plate from Nick Tahou Hots in Rochester, N.Y.
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Can King Oscar’s Canned Fish Have Sex Appeal? (A Review)
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Five Secret Cooking Oils of Sub-Saharan Africa
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A Guide to Crazy Carnival Food
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Wynkoop Brewery’s Rocky Mountain Oyster Stout Is a Beer With Balls, Literally (a review)
Article
Is Rocky Mountain Oyster Stout — a beer made with bull testicles — worth trying?
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The Fanciest Prairie Oysters This Side of the Rocky Mountains (A Review)
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Battle of the St. Patrick's Day Shakes: Shamrock Vs. Grasshopper
Article
We've broken down McDonald's Shamrock shake and Cooking Channel's homemade "Grasshopper" Chocolate Mint Chess Pie Milkshake into categories, so you can see which one best fits your lifestyle.
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Connect Eight: Challenge of a Dutch Snack Automat
Article
When drunk in Amsterdam, you could challenge yourself to what the locals call a diagonal -- eating all the fried food in an Automat diagonally.
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