Tiffani Thiessen takes a walk down memory lane with friends French Stewart, Nicole Sullivan and Nate Berkus, putting a modern twist on favorites from her youth. Tiffani's updated Turkey Meatloaf is always a hit, especially when it's served with Garlicky Mashed Potatoes and topped with Crispy Fried Shallots. Creamed Spinach Tartlets offer a fresh taste of an old classic and for dessert, a sweet and tangy Grapefruit Chiffon Pie.
When people think of pizza, no longer do they just picture cheese, sauce and pepperoni. Whether its mashed potatoes, sweet corn, clams, or even wild elk, new ingredients and even new techniques are being used to create one of the country's most popular and adored food. Pizza Outside The Box is a one hour Cooking Channel special that showcases some of the most innovative pizza's across the United States.
Patti LaBelle makes a slow-cooked Southern meal for her good friend and morning show anchor Robin Roberts. She's treated to Patti's mouth-watering Corn Beef served with Fierce Fried Cabbage and rice with homemade gravy. Later, actor Joseph Sikora from the hit show Power gets his appetite satisfied with a tender T-bone steak and sauteed Brussels sprouts with turkey bacon served alongside garlic Yukon gold mashed potatoes.
When people think of pizza, no longer do they just picture cheese, sauce and pepperoni. Whether its mashed potatoes, sweet corn, clams, or even wild elk, new ingredients and even new techniques are being used to create one of the country's most popular and adored food. Pizza Outside The Box is a one hour Cooking Channel special that showcases some of the most innovative pizza's across the United States.
Buckle up, because we're hitting the road with Emeril, Duff, Anne Burrell and others to hear about some of their favorite food stops around the country. Delicious chili spiced Apple Pie, succulent roast pheasant, buttery lobster mashed potatoes ... these are just a few of the dishes worth putting on the brakes for. So sit back and enjoy the ride on The Best Thing I Ever Ate: Road Trip!
Meatloaf is practically synonymous with "homestyle"-it's a simple, stick-to-your-ribs most Americans grow up on. But the mixture of meat, spices, eggs, and crumbs is also endlessly versatile, lending itself to endless gourmet and global variations. Grab a side of mashed potatoes and pull up a plate as you watch Jeffrey Saad cross the country to in search of the best loaves in the land.