Michael Symon shows you everything you need to know about cooking in affordable cast iron pans, with delicious recipes and easy tips that will keep your pan in top performance, year after year. Chef Symon prepares his Cast Iron Ground Beef Pie, topped with creamy mashed potatoes and served with a simple arugula salad with red grapes and honey vinaigrette. For dessert, Michael swings by the farmers' market for another cast iron recipe, Blueberry Cobbler.
Kelsey shows you a genius technique using one ingredient and rolling it over into four fantastic meals. She starts with a simple Roasted Pork Loin slathered with Peach BBQ Sauce and mashed potatoes. She then takes that same pork loin and transforms it into a flavorful Asian-style Stir Fry. Next, she uses the pork to flavor a delicious Poblano Soup. And last, Kelsey makes some tasty Cuban Sandwiches with the same pork loin.
We're going to Philadelphia to show you some of the best things we ever ate. There's impossibly delicious pasta at Vetri and perfect mashed potatoes at Parc. Check out the crepes at Creperie Beau Monde for one of our favorite Francophile treats, but leave room for the Mexican tiramisu at Lolita. From the namesake Philly cheesesteak at Tony Luke's to the down, dirty, and delicious Junkyard Special at Sarcone's Deli, Philly's got it all.
It's time to hit the sofa and relax. In this episode of Unwrapped, we're taking a lazy bite out of couch potato treats. Find out how Papa John prepares his pizza, curl up with the taste of pillow candy and visit a delivery service specializing in fresh baked cookies. Next, take an easy look at making mashed potatoes and visit to a festival honoring the buffalo wing. Plus, discover how one famous spud is riding high.