Jenny Park and Teri Lyn Fisher share their favorite Thanksgiving traditions, including how to add unexpected twists to classic fare and decorate the table so it accents the food.
We travel the country finding the sweetest way to start your day! At Holy Donut in Portland, Maine, the dough for their Maine Blueberry Donuts and Sweet Potato Ginger Glazed Donuts includes mashed potatoes. At Kolache in Brooklyn, they take on the Texan kolache pastry with a Berry Sweet Cheese version filled with three kinds of berries, and Orange Rolls. Finally, there's a decadent breakfast of Carrot Cake Pancakes and Fried Chicken and Waffle Sandwiches at the Dixie Supply Bakery and Cafe in Charleston, S.C.
Whether you're trying a meatless meal or making a hearty stew, lentils are a go-to pantry staple that deserve to come out of the pantry to shine this winter.