G. Garvin hits the streets in Hawaii and meets up with the owner of Dat Cajun Guy Food Truck who prepares a New Orleans-style jambalaya that brings Bourbon Street straight to Oahu. Then he heads to Monkey Pod for a juicy pulled pork sandwich and classic down-home kale salad, topped off with their take on strawberry cream pie. G. ends his trip at Hughley's Southern Cuisine where a military vet is serving up traditional soul food like smothered pork chops and gravy, mashed potatoes and sauteed green beans.
Robert Irvine's looking for cheats that comfort the soul, starting at the oldest Irish pub in Philadelphia with meatloaf and mashed potatoes stacked a mile high and flakey, tender fish 'n' chips with a centuries-old secret. Then, in Stamford, Conn., he dives headfirst into a sugar coma with chocolate-hazelnut, peanut butter cup French toast and gets full and happy with a chicken cutlet vodka mozzarella melt. Finally, in San Antonio, authentic Filipino flavors warm the belly with crispy pata and sisig made from succulent pork wrapped with a blanket of yummy spices.
If there's a chill in air or you just need that comforting pick-me-up, we have the feel-good foods for you. We'll warm your insides with mashed potatoes, Southern biscuits and the best potpies. How much do we like Lay's Potato Chips? Frito-Lay goes through 12 tons of potatoes every hour just to make them! Or if you want a cool favorite, how about chocolate and peanut butter ice cream made as only Haagen Dazs can, at the rate of half a million cups a day. Who makes the best cinnamon rolls this side of Grandma -- some think they come from a small but tasty bakery in New York City. It's everything we love to warm up our insides and brighten our spirits on a special hour-long "Comfy Cozy" Unwrapped special!