mashed potatoes | Cooking Channel

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Bacon Wrapped Monkfish Served Peasant Style

Recipe | Courtesy of Emeril Lagasse

Total Time:: 45 minutes

Brunch and Leftovers

Episode | From: Amy Schumer Learns to Cook

Amy Schumer and her husband, Chef Chris Fischer, are still in lockdown at home, so they're making brunch. Amy mixes Peach Bellinis while Chris walks her through making Pork Sausage and Fried Eggs with Shallots and Spinach. Then Chris candies his favorite vegetable, fennel, for a perfectly baked sweet scone. Amy and Chris have been loading up on groceries, so it's time to move into the leftover phase. Amy makes Chris a comforting Hot Toddy to get through the day while Chris uses their leftovers to make Mashed Potatoes, Warm Radish and Potato Salad with a Tonnato Dressing and the world's biggest Frittata.

Grilled Pork Chops, Sweet and Sour Lychees, Potato Pancakes, Cucumber Lychee Salad and Lychee Cocktail

Recipe | Courtesy of Roger Mooking

Total Time:: 1 hour

Bompas & Parr's Recipes for a Spectacular Food Event

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Ireland's Best Food: More Than Just the Potato

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Reconnecting with indigenous ingredients in thoughtful and exciting new ways, Irish chefs have re-established the island nation as a force to be reckoned with on the gastronomic stage.

Baking Chocolate Cream Puffs

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Devour contributor Zoë François bakes this cream puff recipe with raspberry preserves and tops with rich chocolate ganache.

25 Ways to Use Tahini

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This rich and slightly bitter paste stands on its own as a salad dressing, marinade and even as a cooking sauce for meat.

Thanksgiving at Bobby's

Episode | From: Bobby Flay's Barbecue Addiction

Bobby Flay and Katie Lee are hosting an all-star Thanksgiving feast of friends with Alex Guarnaschelli, Michael Symon and Sunny Anderson. From appetizers to drinks and dessert, everyone is cooking up all the classic dishes that are the most personal and special to them. There's Sage and Pecan Sweet Potato Casserole, Roasted Carrots, Mashed Potatoes with Buttermilk and, of course, Cornbread Stuffing and Roast Turkey! For dessert, they've whipped up a Cranberry, Apple and Fig Streusel Tart and Chocolate Pumpkin Pie, and no feast would be complete without Holiday Sangria. Tips, tricks and personal stories are shared as all the dishes are made leading up to the delicious feast served to celebrate Thanksgiving.

L.A.'s Island Paradise

Episode | From: Chuck's Eat the Street

Catalina Island is a unique place, with species of plants and animals that are found nowhere else on earth. You can find them, however, on diners' plates all along Crescent Avenue, a hotspot for cruise ship tourists and foodies alike. Lloyd's of Avalon is famous for caramel apples, and Taylor Wilson shows Chuck how to make their iconic creation replete with all the trimmings. Chuck stops in to Steve's Steakhouse where Chef Frank Blair prepares stuffed Channel Island swordfish and garlic mashed potatoes. At Cafe Metropole, Chuck and Pam Albers forage for wild fennel to incorporate into her cole slaw and deconstructed elote salads. Finally, Chuck can't resist the fried sea bass and French fries that Miguel Tejeda prepares at Avalon Seafood.