mashed potatoes | Cooking Channel

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Oahu

Episode | From: Road Trip with G. Garvin

G. Garvin hits the streets in Hawaii and meets up with the owner of Dat Cajun Guy Food Truck who prepares a New Orleans-style jambalaya that brings Bourbon Street straight to Oahu. Then he heads to Monkey Pod for a juicy pulled pork sandwich and classic down-home kale salad, topped off with their take on strawberry cream pie. G. ends his trip at Hughley's Southern Cuisine where a military vet is serving up traditional soul food like smothered pork chops and gravy, mashed potatoes and sauteed green beans.

Comfy Cozy

Episode | From: Unwrapped

If there's a chill in air or you just need that comforting pick-me-up, we have the feel-good foods for you. We'll warm your insides with mashed potatoes, Southern biscuits and the best potpies. How much do we like Lay's Potato Chips? Frito-Lay goes through 12 tons of potatoes every hour just to make them! Or if you want a cool favorite, how about chocolate and peanut butter ice cream made as only Haagen Dazs can, at the rate of half a million cups a day. Who makes the best cinnamon rolls this side of Grandma -- some think they come from a small but tasty bakery in New York City. It's everything we love to warm up our insides and brighten our spirits on a special hour-long "Comfy Cozy" Unwrapped special!

Brunch and Leftovers

Episode | From: Amy Schumer Learns to Cook

Amy Schumer and her husband, Chef Chris Fischer, are still in lockdown at home, so they're making brunch. Amy mixes Peach Bellinis while Chris walks her through making Pork Sausage and Fried Eggs with Shallots and Spinach. Then Chris candies his favorite vegetable, fennel, for a perfectly baked sweet scone. Amy and Chris have been loading up on groceries, so it's time to move into the leftover phase. Amy makes Chris a comforting Hot Toddy to get through the day while Chris uses their leftovers to make Mashed Potatoes, Warm Radish and Potato Salad with a Tonnato Dressing and the world's biggest Frittata.

Thanksgiving at Bobby's

Episode | From: Bobby Flay's Barbecue Addiction

Bobby Flay and Katie Lee are hosting an all-star Thanksgiving feast of friends with Alex Guarnaschelli, Michael Symon and Sunny Anderson. From appetizers to drinks and dessert, everyone is cooking up all the classic dishes that are the most personal and special to them. There's Sage and Pecan Sweet Potato Casserole, Roasted Carrots, Mashed Potatoes with Buttermilk and, of course, Cornbread Stuffing and Roast Turkey! For dessert, they've whipped up a Cranberry, Apple and Fig Streusel Tart and Chocolate Pumpkin Pie, and no feast would be complete without Holiday Sangria. Tips, tricks and personal stories are shared as all the dishes are made leading up to the delicious feast served to celebrate Thanksgiving.

L.A.'s Island Paradise

Episode | From: Chuck's Eat the Street

Catalina Island is a unique place, with species of plants and animals that are found nowhere else on earth. You can find them, however, on diners' plates all along Crescent Avenue, a hotspot for cruise ship tourists and foodies alike. Lloyd's of Avalon is famous for caramel apples, and Taylor Wilson shows Chuck how to make their iconic creation replete with all the trimmings. Chuck stops in to Steve's Steakhouse where Chef Frank Blair prepares stuffed Channel Island swordfish and garlic mashed potatoes. At Cafe Metropole, Chuck and Pam Albers forage for wild fennel to incorporate into her cole slaw and deconstructed elote salads. Finally, Chuck can't resist the fried sea bass and French fries that Miguel Tejeda prepares at Avalon Seafood.

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