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All-Stars Tournament: Part 4

Episode | From: Chopped

The tables have turned! Chopped judges become Chopped competitors, in this fourth semi-finals fight of the All-Stars tournament. The stakes have never been higher. When a sweet strawberry powder meets a smoked fish in the appetizer basket, creating perfect flavor harmony will be a huge challenge. Then, in the entree round, the remaining three competitors are given a little extra time to deal with a labor-intensive protein, and emotions run high at the Chopping Block. And when both finalists embark on the same ambitious plan for the dessert round, these judges-turned-chefs put on an amazing show to try to prove who can execute the idea better.

4 Star Diner

Episode | From: Rachael Ray's Week in a Day

Your favorite greasy spoon classics become a week's worth of upscale dinners you can make in one day. Roast Beef French Dips With Green Pea Pesto; Cobb Style Meat Loaf; Olive Oil Poached Tuna Melts; Black Bean and Beef Chili With Green Sour Cream; Sausage and Spinach Egg Strata

Peanuts

Episode | From: The Secret Life of...

It pairs off with chocolate, ice cream, cookies and dried fruits. It's the peanut! Join us as we get to the root of the ordinary peanut and dig up the truth about this fun-loving, multi-talented -- and ancient -- treat in the Secret Life of Peanuts.

Bread-y For Brunch

Episode | From: Brunch at Bobby's

Chef Bobby Flay demonstrates how to get inventive at brunch with even the simplest ingredient: bread! His creative and resourceful menu features a Frittata di Pane With Broccoli Rabe, Sausage and Ricotta, Blueberry-Lemon Bread Pudding Muffins, an Apple and Brie Panini and a Chamomile Cocktail. Man really can live on bread alone!

More Cheese, Please

Episode | From: Yum and Yummer

With so many different styles and flavors, cheese is incredibly versatile. Eddie Jackson finds there's no wrong way to go as he heads out on a creamy, tangy, cheesy ride!

Secret Ingredient Potato

Episode | From: Cook Like an Iron Chef

Michael Symon is challenged with the secret ingredient, potato.

Christmas at Bobby's

Episode | From: Bobby Flay's Barbecue Addiction

It's Christmas at Bobby Flay's house, and he's invited his Food Network friends to crash at his place and partake in some holiday festivities. Sunny Anderson, Anne Burrell, Scott Conant, Alex Guarnaschelli, the newest Food Network Star Eddie Jackson, Katie Lee and Geoffrey Zakarian are waking up bright and early to cook their favorite Christmas dishes with Bobby. Bobby's got a Prime Rib Roast for the main attraction, while the rest of gang pulls together the ultimate pot luck, including Parmigiano and Guanciale Risotto with Brussels Sprouts, Dover Sole Meuniere, Sweet Potato and Turnip Gratin, Stuffed Poblano Peppers, Coquitos, Black Forest Trifle and Sweet Potato Rum Pie. It wouldn't be Christmas without gifts, so they finish the day with Secret Santa!

New Jersey: Pigs Blood & Paprikash

Episode | From: Bizarre Foods America

Andrew Zimmern finds out that some amazing things are growing in America's Garden State. New Jersey is home to some surprising flavors!

Nashville

Episode | From: Road Trip with G. Garvin

G. Garvin is trying Nashville's best meals including pork loin, greens and mac and cheese from Lockeland Table, hot chicken from 400 Degrees Hot Chicken and caps off the trip with fried chicken livers from John A's Restaurant.

Glasgow

Episode | From: Bizarre Foods: Delicious Destinations

Andrew highlights the culinary scene of Glasgow, Scotland, which is just as diverse as the city's landscape. From macaroni pies and fish and chips to venison haggis and chicken tikka masala, the whimsical curiosity of the people is reflected in the delicious and iconic foods.

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