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Cast Iron Skillet

Episode | From: Kelsey's Essentials

Kelsey's favorite kitchen essential takes center stage -- the cast iron skillet. It's so versatile, it works magic in the oven or on top of the stove. Cumin Scallops seared to perfection for Tacos With Tomatillo Guacamole, crispy-bottom Skillet Corn Cakes With Bacon and Skillet Blueberry Cobbler -- all prepared in one essential pan. Kelsey's Cast Iron Skillet rules!

Toronto Sweets

Episode | From: Unique Sweets

We head north of the border to Toronto, Canada, where the childhood favorite of milk and cookies are taken to a whole new level at Moo Milk Bar, which offers a variety of classic and signature cookies that can be paired with their all-natural flavored milks. Glory Hole Doughnuts specializes in artisanal yeast doughnuts made with all-natural ingredients like the Lemon Ricotta Doughnut. Clafouti Patisserie is known for their exceptional croissants and we check out one of their inventive treats calleda crookie.

Women Fire Food

Episode | From: Man Fire Food

Roger Mooking salutes the country's most impressive and creative female pitmasters, learning a few new roasting methods along the way. A San Francisco chef shows Roger her rig made from plumbing pipes, which she uses to roast her Salpicao chicken coated with smoky, coconut salsa. Next, a Tennessee queen of the 'cue shows him how she smokes a meat more likely to be found in a lunchbox than in a smokehouse. Then, two ingenious women teach Roger ways to smoke shellfish that he's never seen before -- one using wine barrels to build a smoker on site and the other flexing her muscles using nothing but flames.

Vancouver

Episode | From: Late Nite Eats

Jordan Andino's on the west coast, checking out what Vancouver has to offer after hours. His first stop is tapas bar Espana, where he cracks into a Spanish version of a British Scotch egg and follows that up with incredible seafood paella. Next he heads to the Gastown neighborhood and stops at Clough Club, known for its twisted-up street food and cultivated cocktails. Jordan spoons up Chef Alvin's unique creation, Potachos, a mashup of tater tots and classic nachos, and takes a bite out of a Banh Mi Hot Dog. He washes it all down with Clough Club's signature drink, a lemony, floral concoction playfully called the "It's Not You, It's Me." Finally, Jordan's off to The Arbor, where meatless cuisine takes a new turn with old favorites. He chows down on crispy Baja Tacos with a mushroom twist and their top-selling late night dish, the surprisingly "meaty" Arburger.

Fresh and Flavorful

Episode | From: Cooking for Real

Sunny gets fresh in the kitchen, highlighting the best of winter produce. Spinach Pesto, sweet and buttery with hazelnuts, makes easy Homemade Ravioli pop. Two winter squash team up for a sweet-spicy side and citrus infuses Winter Sangria.

Morimoto vs. Wadi

Episode | From: Iron Chef America

Minneapolis-based chef Sameh Wadi enters Kitchen Stadium for an exciting battle against Iron Chef Morimoto. Will Chef Wadi's Moroccan-inspired cuisine excite the judges and earn him a win, or will Iron Chef Morimoto take home the honor?

Crazy Comfort Food

Episode | From: Cheat Day USA

Robert Irvine's looking for cheats that comfort the soul, starting at the oldest Irish pub in Philadelphia with meatloaf and mashed potatoes stacked a mile high and flakey, tender fish 'n' chips with a centuries-old secret. Then, in Stamford, Conn., he dives headfirst into a sugar coma with chocolate-hazelnut, peanut butter cup French toast and gets full and happy with a chicken cutlet vodka mozzarella melt. Finally, in San Antonio, authentic Filipino flavors warm the belly with crispy pata and sisig made from succulent pork wrapped with a blanket of yummy spices.

Chefography: Alex Guarnaschelli

Episode | From: Chefography

Come along for an intimate and exclusive journey with Chef Alex Guarnaschelli. A native New Yorker, she rose through the ranks of the toughest kitchens in France, New York and Los Angeles to become one of the most successful female chefs in the country. See how she caught the eye of Food Network and celebrity Chef Bobby Flay, who helped her showcase her spectacular cooking skills for legions of fans.

Sweet Deals Down South

Episode | From: Cheap Eats

Ali Khan has only 35 bucks to find the best deals in Savannah, Ga., for breakfast, lunch, dinner, and a snack! He starts his day with a classic Southern haystack piled high with cheesy grits, hash browns and salsa. Lunch gets explosive at Betty Bombers with the juicy and spicy Fire in the Hole burger. At snack time, Ali smoothes things over with a scrumptiously sweet red velvet whoopie pie, and he dives in for a taste of the sea with a low country boil that might be one of his best dinner deals yet.

After Hour Eats

Episode | From: Kelsey's Essentials

When the city falls asleep, some restaurants are just waking up to serve decadent dishes to those looking for a little something indulgent after midnight. Kelsey's homage to late-night dining is reinventing a favorite comfort food, a mac and cheese like you've never seen before! First up is a Baked Tomato Stuffed with a Creamy Bacon Mac and Cheese. Then it's a Parmesan-Crusted Grilled Cheese stuffed with -- what else -- mac and cheese. And nothing says decadence like crispy Shoestring Fries With Truffle Aioli. Get ready for the most surprising after hours eats!

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