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California Desert

Episode | From: Tripping Out with Alie & Georgia

It's a "groove and rejuve" weekend for BFF's Alie Ward and Georgia Hardstark, when they hit the dusty trail and head to Joshua Tree in the California desert. They seek spiritual awakening through a desert guru and experience their first mud bath. Along the way they sample some famous local food like the date shake and date burger. Back home, in L.A., the girls throw a party that's inspired by their desert adventure: s'more buffet, mini date meatballs and a signature sage cocktail.

San Francisco

Episode | From: Road Trip with G. Garvin

G. Garvin is checking out the eats in San Francisco starting with a fried catfish po' boy at Brenda's Soul Food. Next, he cracks crabs for customers at the legendary Alioto's before trying a unique duck dish at Hops and Hominy.

Totally Unexpected

Episode | From: The Best Thing I Ever Ate

Guacamole with sage, blue cheese, and bacon? Ice cream made from prosciutto? A candy bar that's battered and deep fried? These are just a few of the dishes Food Network stars including Michael Symon, Chris Cosentino, Sunny Anderson and Alton Brown say they never expected to be the best thing they ever ate!

One-Dish Wonders

Episode

Cooking can't get any easier or tastier when you've got Aida's delicious one-dish wonders. Lazy Pork, Hot Pot Baked Potato Soup, Roast Pears With Cinnamon and Cloves

Meaty Marvels

Episode | From: Man Fire Food

In his search for impressive fiery feasts, Roger Mooking finds two meaty marvels. In Palatine, IL, heavy metal couple Greg and Kristina Gaardbo run Rockin Rodizio, a catering company that specializes in Brazilian-style Barbecue that cooks hot and fast. They have three massive rotisseries that are loaded with snappy sausages, succulent pastrami pork ribs, tomahawk steaks, and even cinnamon rolls topped with whiskey icing. Next Roger heads to Brooklyn, where Pit Master Tyson Ho brings traditional North Carolina-style whole hog barbecue to the Big Apple. Tyson and Roger roast up a whole hog and serve it with two scrumptious waffles, one made with sweet potatoes and made entirely out of mac and cheese!

Make-Up to Cake-Up

Episode | From: Extreme Cake Makers

Molly draws on her skills as a former makeup artist to design a stunning head and shoulders birthday cake. Phil's and Christine's cake artistry make the fruit even sweeter for a historic celebration, and Nastassja tries her hand at creating intricate roses. Eloise creates a vintage masterpiece for a client's 90th birthday.

San Francisco

Episode | From: Food(ography)

We're heading to San Francisco, the land of peace, love and organic, locally-sourced cuisine, like hearth-cooked lamb from Camino, Cherry Duck Fat ice cream from Lafitte and vegetable ash cheese paired with Bay area wine at Commonwealth. Not to mention sisig tostadas, bacon donuts and Pisco Punch! And we wouldn't dream of leaving the Golden Gates behind without an authentic Mission burrito and a cartful of Chinatown dim sum. Join us for the haute from the Haight!

Garces vs. Liken

Episode | From: Iron Chef America

Colorado Chef Kelly Liken takes on Iron Chef Garces in her first entry to Kitchen Stadium. Will Chef Liken's fresh take on the secret ingredient be enough to best Iron Chef Garces? Tune in to see whose cuisine reigns supreme!

Celebrity: Matilda

Episode | From: Cupcake Wars

Drake Bell, Lori Greiner, Bob Harper and Heather Morris battle to prove their celebrity cupcake dominance and create show-stopping cupcakes for a party celebrating the wonder and whimsy of Roald Dahl's classic story, Matilda. They'll be eliminated one by one with help from guest judge Chloe Dahl, granddaughter of Roald Dahl, until the last celeb standing walks away with bragging rights and a donation to their favorite charity.

Chal Chilli

Episode | From: Restaurant Redemption

Ching-He Huang's hailing a yellow taxi, headed to New York's Murray Hill -- or Curry Hill as it's affectionately known. She's tasked with helping to save a Pakistani mother and daughter's failing restaurant. It was mom Alia's dream to open up her Indian Thai fusion restaurant one year ago, but the restaurant is not attracting customers and has terrible online reviews. Ching has to convince Alia and daughter Ayesha that the only way to increase business is to completely overhaul their take out business.

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