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Cape Crusader

Episode | From: Siba's Table

Siba's serving up a fabulous Cape Town inspired Saturday brunch for friends. With banana and cranberry weekend granola, delicious Cape Town Tarts, a Siba twist on 'ham and eggs' and to go with them a warm market salad with fabulous fresh ingredients from the coolest market in Cape Town.

Transformation

Episode | From: The Next Iron Chef

In the Secret Ingredient Challenge, the seven remaining chefs must transform classic American condiments into a dish of their choosing. Then the chefs are sent to the San Diego Country Fair where they gather ingredients from concession stands to transform fair food into Iron Chef-level dishes, and if that wasn't challenge enough, they're cooking on the world's largest grill!

You've Got Ale

Episode | From: Carnival Eats

Noah Cappe hits the Wisconsin State Fair, where a local brewery is serving the ultimate deep-fried combo of beer, brats and cheese curds. For dessert, milk and cookies are inverted in a crazy new form. At the Southern California Fair, a killer combination of onion rings and a grilled hot dog gets Noah's attention, and cold brew coffee is the star of a sweet treat to round out the day.

The Takeaway

Episode | From: Food: Fact or Fiction?

If you don't feel like cooking tonight, host Michael McKean gets the scoop on your favorite Take-Out dishes. He discovers that Pad Thai may have saved an entire nation, that pizza delivery is fit for a queen, and that General Tso was anything but a chicken. Turn off the oven and grab a stack of menus, because these stories will be delivered in 30 minutes or less.

Wake Up

Episode | From: Unwrapped

Rise and shine and start the day off early with a look at foods made for waking up. Stop in at Starbucks to see how they're designing a coffee drink, discover how Jimmy Dean is building a breakfast sandwich and crack open the mystery behind laying a good egg. Next, get a slice of how Sara Lee's cooking up a coffee cake and check out a pancake flipping company. Then, see how cereal can be included in every meal.

Portland

Episode | From: Late Nite Eats

Jordan Andino hits the ground running in Portland, Maine, a tiny New England town with a lot to offer late at night. He starts off at Nosh, a late night hangout known for supersized sandwiches and over-the-top snack food. First up is a juicy burger made with four kinds of meat served on a mac and cheese bun. He tops that off with something from the "lighter side" -- gooey, golden Polenta Cheese Fries. Then, it's off to Union Wharf to test out the late night menu at Liquid Riot, Portland's only triple-threat restaurant, brewery and distillery. Jordan sinks his teeth into their gourmet lobster roll and then samples their adult ice cream sandwich infused with house-made Fernet liqueur. He wraps up his trip at Rhum Food and Grog, a basement tiki bar dishing up delicious Polynesian skewers, chicken wings with a tropical twist and flaming cocktails to boot.

Incredible Eats

Episode

Adventure has found its way onto our plates. Incredible Eats features some of the most surprising meals to some of the most over the top! We're forging new food frontiers and introducing you to some of the most bizarre bites on the menu!

Carnival

Episode | From: Donut Showdown

Donut-makers Robert from Florida, Carrie from Albuquerque and pastry chef Josie from Montreal compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Carnival" theme. The winner takes home $10,000.

Knot Your Average Food

Episode | From: Secret Eats with Adam Richman

Adam's in New Orleans, revealing secret menu items including a garlic knot-nachos hybrid that's "knot" on the menu of a NY-pizzeria in a renovated warehouse, a BBQ surf and turf po'boy, and redfish on the half shell.

Italian Supper Club

Episode | From: Everyday Italian

Every month Giada and her friends get together to have fun, re-connect and, most importantly, eat great food. This month it's Giada's turn to host the festivities and she wants to keep it simple with some classic tastes. She makes Pork Milanese With Creamy Caper and Lemon Sauce; Grapefruit, Onion and Basil Salad; plus Ricotta Orange Pound Cake With Strawberries.

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