We head south of the border for Bobby's Mexican themed brunch with his version of Huevos Rancheros with Chorizo and a spicy Tomato-Red Chile Sauce. He serves his Ranch Style Eggs over Fresh Corn Tortillas with Spicy Home Fries on the side. And to wash it all down he makes a Bloody Mary-Margarita inspired cocktail he aptly calls, a Sangrita!
Food Paradise is going to extremes with the best in big food with even bigger flavor. Whether it's a Bloody Mary garnished with baby back ribs, mozzarella sticks and more or a palatial pizza made of chicken Parmesan, sometimes too much is not enough!
Noah Cappe gets things started in Florida at the Okeechobee County Fair where he samples the Hot Wing Grilled Cheese, the Sweet Bacon Devil Burger and the made-in-Florida Strawberry Margarita Funnel Cake. Next, he's off to the Scarborough Renaissance Festival in Waxahachie, Texas, to indulge in ooey-gooey Pasta Roses before finishing things off with the Lords of Hogtown -- homemade cinnamon rolls made even better with bacon!
Noah Cappe tackles his "Must Eat" list of doughy delights at the State Fair of Texas in Dallas before heading to the State Fair of Louisiana for some sweets turned savory. Finally, he grabs a Bavarian Burger at the Linde Oktoberfest Tulsa.
Marc Summers chews on some facts about gum. New York is our first stop where we meet the writers and designers for Bazooka Joe comics. From there, we're off to a kitchen lab to meet the creator of novelty edible dentures called BubbaGum and the mouthwatering secret behind Quench Gum.
A super-sized serving of the country's hottest dogs, including a chili dog family feud in Detroit, a deep fried 2 pound Home Wrecker in West Virginia, and a red-hot Miami dog covered in whipped cream.
Things are heating up in the kitchens of Susan Feniger, Sunny Anderson, Aaron Sanchez and Curtis Stone as they cook up their favorite SPICY dishes. Crispy Potato Tacos, Chicken Wings, Steak with Chiles Verdes and Chili Pepper Crab are the recipes they say are HOT STUFF!
Giada De Laurentiis shows her younger brother four delicious recipes ranging from an alternative to the regular TV dinner to a dish to impress the ladies! Recipes include: Caramelized Pancetta and Fennel Salad, Ravioli with Balsamic Brown Butter, Creamy Baked Fettuccine with Asiago and Thyme and Espresso Martini.
In this episode of FoodCrafters, host Aida Mollenkamp introduces us to her favorite artisans bringing protein to our plates! Visit three guys making sausages in Brooklyn, three sisters tending cattle in Washington, and two brothers who share their lobster's tale in Maine. Plus, it's the veggie side of meat, with a cultivated look at growing mushrooms in Sebastopol, California.
Sunny proves that an elegant meal can also be easy ... and affordable! Make this meal of Coq au Vin and Manhattan Mousse for yourself tonight, or simmer up a big pot to feed a group of your favorite foodies.