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Snow in Dallas

Episode | From: Cake Hunters

Kirsten and Marcus are getting married in a few weeks, and are on the hunt for the perfect cake. Kirsten wants a winter-themed cake to go with the theme of the wedding, snow, ice and pinecones. Marcus, on the other hand, wants the cake to reflect his love of engineering: robot-like, with moving parts, and plenty of tech. It is up to three of Dallas's most talented cake designers to create something that goes big on flavor and style!

Rainbow Foods

Episode | From: Unwrapped

Follow the rainbow to your favorite colorful creations! Unwrapped travels to Post Foods to see how they get seven colors into their Fruity Pebbles cereal. Next, watch how Terra Chips turns vegetables into a crunchy, chromatic snack. Then, discover the shocking secrets of how Mountain Dew turns blue, and, ever seen carrots that are red or purple? Check out how carrots can grow beyond their ordinary orange. Later, see how the Willy Wonka Candy Factory shrinks your favorite fruits into their tiny Runts candies, and cool off with over 20 fruit flavors of Slush Puppies.

Date Night

Episode | From: Taste in Translation

American sweethearts rely on candles, dinner, and soft music to create the perfect date night. But what about the rest of the world? In this episode, we're traveling around the globe to look at the world's favorite date night dishes and how they create the right mood! From savoring romantic small bites from Spain at El Quinto Pino, to saying "je t'aime" with authentic chocolate from an acclaimed French chocolatier! We'll also head down to Jamaica at Nigel Spence's Ripe for a unique stew with a very special ingredient, and a drink proven to be an aphrodisiac. Thai chef Hong Thaimee of Ngam will show us the favorite steamy date night dish in Thailand. Plus America's oven baked favorite is perfect for sharing with the one you love and playing footsie under the table, and we've got a table at an impossible-to-get reservation to share it!

Peruvian Promise

Episode | From: Drag My Dinner Party

Drag My Dinner Party is makeover show filled with fun, food and "fabulousity," as three over-the-top drag queens dig into their bag of tricks to help transform a dull dinner party into an extra special occasion. Jujubee (Queen of Food), Raven (Queen of Fashion) and Manila Luzon (Queen of Fabulosity) help a nervous boyfriend throw a romantic Peruvian dinner party for his girlfriend of three years. Will he pop the question?

Music Man

Episode | From: Extra Virgin

These days, Gabriele Corcos is known for his cooking, but his other passion has always been music. Gabriele and Debi Mazar are off to the iconic jazz club Birdland to see their friend Arturo O'Farrill play, but not before Gabriele makes a Cafe Shakerato for a quick pick-me-up! Gabriele makes a deal with Arturo that if he cooks for him, he can play in his next show at Birdland. Gabriele and Debi cook up a wonderful Tuscan meal of Shaved Artichoke on Arugula and Parmesan, Bresato Al Barolo and Gabriele recreates an old family recipe when he makes Panelle. Arturo is true to his word and Gabriele gets to fulfill a lifelong dream.

Dinner Deadline

Episode | From: Siba's Table

It's Siba against the clock as she whips up a fabulous impromptu Italian inspired dinner. Her Husband Brian's bringing a friend for an after work meal and Siba's got it covered with pesto chicken penne, harissa ciabatta and a pantry raid's inspiration for a fast Puttanesca salad. Siba's on a deadline and she's going to make it.

Stew on This

Episode | From: Rachael Ray's Week in a Day

A Mexican stew gives you a head-start on a week's worth of comfort food. Red Pork Posole With Pickled Onions and Queso Fresco; Smoky Chicken and Cider; Moroccan Meatballs With Eggs; Cowboy Chili and Baked Bean Pot; Paparedelle With Pulled Pork

Even Food Trucks Are Bigger in Texas

Episode | From: The Great Food Truck Race

The teams are welcomed to Amarillo, Texas, at the stadium of the Amarillo Sox, a minor league baseball team. Tyler announces this week's Truck Stop: The teams must add a ballpark-inspired special to their menu. Top ballpark concessionaire John Ciarrachi judges the dishes and awards the winner a mystery key. On Sunday, Tyler calls the teams with their Speed Bump -- their trucks are all immobilized by a parking enforcement boot. But the team that won the Truck Stop realizes they've already won the key to unlock their vehicle -- and sell food exclusively at tonight's ballgame!

Dockside Dining

Episode | From: Food Paradise

The shores of America's loveliest lakes are explored as the country's most memorable lakeside dining spots are revealed.

Milwaukee, WI

Episode | From: Man v. Food

Casey Webb travels to Milwaukee for some epic Brew City eats, including a pitcher-sized Bloody Mary garnished with a whole chicken and a four-and-a-half-pound Reuben sandwich challenge.

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