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Showing 33,591 - 33600 of 37,755 results
Tampa
Episode
| From:
Eden Eats
Tampa is a city full of different cultures and cuisines, and Eden is ready to experience them all! She begins her visit here at a roti shop where she learns about traditional Trinidadian food. Next, she makes feijoada with a Brazilian family, apple strudel with a German baker and helps prepare dinner at a Greek restaurant. After sunset Eden heads to Ybor City to check out the nightlife, where she picks up some fried pork and tries her hand at Cuban cigar rolling. She wraps up her tour with some late-night Colombian food. After 24 hours in Tampa, Eden's feet are sore, but her stomach is satisfied!
Ravioli
Episode
| From:
Throwdown with Bobby Flay
Durso's Pasta & Ravioli Company has been THE neighborhood Italian food shop for over forty-years. Three generations of Durso men have worked side-by-side to make their renowned cheese ravioli. Zagat took notice of this Flushing favorite saying, "Manhattanites don't know what they're missing." Robert Sr. and Robert (Bobby) Jr. think Food Network is featuring them on "Like Father, Like Son," a series spotlighting father-son duos in the kitchen. The Durso will show off their family's cheese ravioli, and Robert Jr's new creation: Osso Bucco ravioli. What these competitors do not know is Bobby Flay is about to challenge them to a ravioli Throwdown x2 where two different raviolis must be prepared: a cheese ravioli and a meat or seafood ravioli. Does Bobby Flay have what it takes to Throwdown against a family rich in ravioli history? This will certainly be a battle of Italian proportions.
Improv
Episode
| From:
Food Network Star
In the Mentor Challenge, the Finalists are tasked with creating and presenting an enticing pizza with kicked-up flavors for Giada De Laurentiis, Bobby Flay, and guest judges Duff Goldman and Darin Harris, CEO of CiCi's Pizza. In the Star Challenge, Bobby and guest David Alan Grier randomly assign each Finalist several criteria for their dishes, which they'll present in a demo for a crowd filled with food and comedy fans. Susie Fogelson and Bob Tuschman assist Giada and Bobby in eliminating the least successful Finalist.
A Taste of Time
Episode
| From:
Food Paradise
Many new restaurants don't make it past year one, but there are some that have defied the odds. From a former Chicago speakeasy to a historic steakhouse in Oregon, eateries that have stood for 40 to 100 years or more are explored.
Tia's Holiday Dinner
Episode
| From:
Tia Mowry at Home
It's time for the holidays and Tia Mowry is putting together some of her favorite holiday dishes to share with her closest friends. She'll make Herb-Crusted Beef Tenderloin with a Horseradish Cream Sauce, Miso Brussels Sprouts, Garlic Mashed Potatoes and a Chai-Spiced Bundt Cake before her guests arrive to toast the holiday season.
Ultimate Coq Au Vin
Episode
| From:
Tyler's Ultimate
Tyler's turning to France and an abundance of red wine to give you a chicken dinner that you can truly crow about: he's serving up the Ultimate Coq Au Vin!
Symon vs. Nunez
Episode
| From:
Iron Chef America
Iron Chef Michael Symon faces off against challenger Jesus Nunez. Chef Nunez is chef and owner of Gastroarte Restaurant in New York. The Judges are Jose Andres, Cady Huffman, Andrew Zimmern and Sophie Michell.
Italian Thanskgiving
Episode
| From:
Everyday Italian
Giada and her family love to celebrate Thanksgiving, but they've put Italian twists on the American favorites. From Butternut Squash Lasagna to roast Turkey With Herbs de Provence and Citrus to a Ciabatta Stuffing With Chestnuts and Pancetta.
Gingerbread
Episode
| From:
The Secret Life of...
Host George Duran explores Gingerbread. He uncovers a modern day gingerbread man recipe in Washington, D.C., learns the secrets to building a stellar gingerbread house and reveals the many ways one of our favorite holiday flavors is used from cocktails to soups to toothpaste!
Haricot Flair
Episode
| From:
Chopped
Yes, we have no bananas! But we do have banana blossoms in the first basket and four women competing! The three chefs who make it to the entree round must work with a notoriously stinky ingredient. And will a colorful ingredient in the last basket prompt the finalists to sprinkle a little fun on to their desserts?
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Dive into refreshing drinks like mojitos, margaritas and more.