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The Man Food Show

Episode | From: Good Eats

Just in time for the big game, Alton Brown has a show all about food best consumed in a recliner: real, honest-to-goodness Corn Dogs and Mini Man Burgers.

Today, Giada de Larentiis is leaving boring turkey sandwiches behind and getting really creative with Thanksgiving leftovers. She'll make a light Turkey Bolognese to stir into spaghetti, add chestnut stuffing to Meatloaf and even make use of leftover mashed potatoes in her to-die-for Eggs in Purgatory.

Eggstraordinary

Episode | From: The Best Thing I Ever Ate

Truffled egg toast, Reuben Egg Rolls, Foot High Lemon Meringue Pie and Strawberry Souffle are just a few of the EGGstraordinary dishes Gail Simmons, Alton Brown, Robert Irvine and others are EGGcited to talk about in this EGGceptional episode of The Best Thing I Ever Ate!

Hooray for the Holidays

Episode | From: Kelsey's Essentials

Entertaining friends and family during the holidays doesn't always mean baking a whole turkey, ham, or cake: bite size savory and sweet treats are quick ways to get the taste of the holidays to your guests in no time. Kelsey gets all of her favorite flavors of a turkey meal into one bite with Potato Latkes topped with Smoked Turkey Leg and Sweet Kumquat Chutney. Her favorite stuffing recipe packs big flavor into little Crispy Prosciutto cups. For dessert, a twist on a classic: Gingerbread Cake Truffles mixed with lemon ginger icing and topped with melted white chocolate and toasted pistachios. Kelsey is making entertaining for the holidays that much easier with some amazing bite size morsels.

Outdoor

Episode | From: Food(ography)

Once upon a time, eating outdoors was the only option. But even when life got a little cushier, mankind found that to their surprise, they still yearned to dine al fresco. To see how cooking has evolved beyond the hearth, journey with us from Plimoth Plantation to the Red Hook Ball Fields. Whether it's artisanal sausages in Rhode Island, whole baby lambs on a spit in Williamsburg, or luxury barbecue in L.A., outdoor cooking and dining is here to stay.

Morimoto vs. Symon

Episode | From: Iron Chef America

Iron Chef Morimoto goes up against Cleveland Chef, Michael Symon, in a creative and artistic battle to the finish. See whose cuisine reigns supreme!

Rock Climbing

Episode | From: Spice of Life with Bal Arneson

They say breakfast is the most important meal of the day. So Bal Arneson makes a power breakfast of stuffed French Toast with a fresh cherry salsa to prepare for an active day. Over breakfast, Bal tells her kids she's going indoor rock climbing. Anoop gives her mom a hard time telling her "indoor" rock climbing isn't that hard. Bal throws down the gauntlet, and tells Anoop if she thinks it's so easy then she should come along and give it a try. Anoop accepts the challenge! The indoor climbing goes so well that their instructor feels they're good enough to give outdoor climbing a shot. The duo confidently agree, but fear starts to grow once the decision settles in. To give them strength and courage for the outdoor climb, Bal makes a spice infused grilled chicken breast with risotto. Before they leave for the adventure, Bal whips up some steak wraps for lunch on top of the mountain. Now there's only one thing left to do -- get to the summit!

From Strawberry to Silver Dollar

Episode | From: Carnival Eats

The Brandywine Strawberry Festival in Pennsylvania is home to "The Colossal" a crab cake/roast beef combo that has host Noah Cappe going wild. Other favorites at this annual celebration include The Sizzler, the Chicken Parm'wich and Strawberry Kettle Corn. Then Noah heads to Chico, CA for the Silver Dollar Fair, where he strikes gold with the Sinfully Sweet Spicy Cheese Pretzel.

Cooking For One

Episode | From: Everyday Italian

Sometimes the best dishes are ones you make for yourself. Giada's husband is away on business so she shows us how to make some of her favorite dishes for an easy but satisfying dinner for one. Recipes include: Prosciutto and Carrot Bundles, Orecchiette With Mixed Greens and Goat Cheese, Petite Filet With Gorgonzola and Porcini Mushroom Sauce and for dessert, Sauteed Pineapple With Honey and Pine Nuts.

#Selfieclairs

Episode | From: Kids Baking Championship

A brand-new group of kid bakers introduce themselves via delicious "Selfieclairs"! Using a selfie as inspiration, the bakers create eclairs in assigned flavors and then decorate them to serve as a pate a choux pastry introduction.

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