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Sitka

Episode | From: Bizarre Foods: Delicious Destinations

Andrew Zimmern explores the cuisine of Sitka, Alaska, where the preparation of iconic Alaskan staples like king salmon, venison and rockfish has evolved with finesse. Only reachable by boat or plane, this town of 9,000 residents is a destination for the freshest dishes, from halibut and chips to Dungeness crab and everything in between.

Chicago Sweet Spots

Episode | From: Unique Sweets

Spend a weekend exploring all that Chicago has to offer. Salted Caramel challenges the idea of what makes for a sweet treat. Lovely Bakeshop is serving a little bit of Southern comfort with homey breakfast pastries. Southport Grocery and Cafe experiments with the best ingredients to create inventive brunch treats. And a small but focused menu at Waffles makes for exciting flavor combinations.

Small Packages, Big Flavors

Episode | From: Man Fire Food

Roger Mooking searches the Gulf States for tasty artisanal foods kissed with smoke and fire that deliver big flavors. In Austin, a family roasts coffee the old fashioned way -- small batches over a roaring fire. Roger savors a cup and also learns how they use coffee in Texas barbecue. Then it's off to LaPlace, La., for amazing Andouille sausages, smoked sausages and tasso. Roger tastes these Louisiana treats in some New Orleans classics.

Steak Paradise 3

Episode | From: Food Paradise

Plate after plate of the beefy best steaks, including a titanic two-and-a-half pound porterhouse in Mississippi, a sizzling grilled flat iron steak in Colorado, and a premium dry aged rib-eye masterpiece in New York.

Santorini

Episode | From: Bizarre Foods: Delicious Destinations

Andrew Zimmern reveals the foods of Santorini. Bursting with beauty and culinary icons of near-mythical proportion, the Greek island is home to tomato fritters, lamb fricassee and nautical delicacies like grilled octopus.

Mother's Day

Episode | From: Spring Baking Championship

Happy Mother's Day, bakers! In this episode, the bakers take on a special treat, transforming coffee and cream into a delectable dessert, and then they must whip up a festive mom-worthy brunch.

Mixology

Episode | From: Throwdown with Bobby Flay

Nobody loves bartending more than Tobin Ellis, a master Mixologist. Toby will be unveiling his new signature drink that he created just for the Food Network, but doesn't know that Bobby Flay will be visiting Toby's bar to wet his whistle and Throwdown the ultimate cocktail challenge.

Celebrity: Hello Cupcakes

Episode | From: Cupcake Wars

It's time for cute overload as Shawn Johnson, NeNe Leakes, Lamorne Morris and Johnny Weir wage a celebrity cupcake battle royale for the chance to have their creations at the center of a massive party celebrating Hello Kitty, the globally-beloved icon of fashion and friendship. Fashion designer Betsey Johnson serves as guest judge in this winner-take-all battle, as the last celeb standing walks away with a donation to their favorite charity.

Get Stuffed

Episode | From: Food's Greatest Hits

We have to eat to survive, but why eat boring food when you can have food stuffed with more food?! Burritos, ravioli and stuffed donuts get the Food's Greatest Hits treatment.

Shark Sighting on the Cape

Episode | From: Extra Virgin Americana

Debi Mazar takes her family to the Mayflower replica in Cape Cod, Mass., to show them a piece of their family history. They also have lunch at the Sunbird Food Truck, and go on Gabriele Corcos's planned adventure -- oyster farming! They end their trip with some quintessential Cape Cod family fun on the beach.

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