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Canadian National Exhibition/PrairieFest

Episode | From: Carnival Eats

At the Canadian National Exhibition in Toronto, Ontario host Noah Cappe has nothing but appreciation for the Thanksgiving Waffle: a turkey dinner served on a waffle made from classic stuffing ingredients. Ethnic food options abound with traditional Arancini and a vegetarian Tofu Bao Taco. Then it's off to PrairieFest in Oswego, Illinois, where Noah indulges in a Chicago-style Beef and Sausage extravaganza, a Kimchee Korean Dog and some homemade Churros with Deep Fried Ice Cream.

Central New York

Episode | From: Bizarre Foods: Delicious Destinations

Andrew Zimmern highlights the local favorite foods in central New York, a 2,500-square-mile area that offers everything from barbecue to buttercream. He finds beef and veal sausages at one of America's oldest hot dog stands, tomato pie from a passed-down Italian family recipe and half-moon cookies that predate New York City's iconic black and white cookie.

Candy

Episode | From: Food(ography)

You want candy, you know you do. Step inside the ultimate candybox, Economy Candy, where you can get candy from your childhood, candy from the future and even some that only costs a penny! Sugar artist Elizabeth Hodes makes blown candy glass sculptures that will blow your mind. We explore every gooey, stretchy, hard and chewy candy you've ever heard of and some you haven't, like Eddie Huang's incredible candy-filled pork sandwich, the Chairman Bao. Pastry chef Michael Laiskonis of Le Bernardin will transform an old-fashioned favorite into a four-star dessert. And of course we'll find time to deep-fry some Mars Bars.

Where in the World is Lubec?

Episode | From: The Great Food Truck Race

The final two teams race to Boston to begin selling, and in the middle of their shift, Tyler calls and tells the teams they must add a true blue New England lobster dish to their menu. Two authentic lobstermen taste the dishes and award the winner a huge cash advantage and a head start ... to Portland, Maine, where the teams will sell next. The losing team stays behind and "helps" a local restaurant. On Sunday, the teams sell head to head in Portland, but Tyler calls again and sends them to tiny Lubec, Maine where they have to fight for every sale. Finally, Tyler calls once more to meet him at the West Quoddy Lighthouse, the easternmost point of the United States. When the teams arrive, Tyler counts their money in front of them ... and the winner drives away in their new food truck, along with $50,000 to get their business started.

Dinosaurs

Episode | From: Cake Wars

It's a Cake War that's 65 million years in the making, as four phenomenal cake artists battle to capture dinosaurs in cake form. Only one baker will have their creation as the centerpiece of a gigantic party and walk away with $10,000, while the rest will be left in the past! Jesse Daniel from the Natural History Museum of Los Angeles County joins the judging panel to determine which dino cake soars above the rest.

Colorado

Episode | From: Hook, Line & Dinner

Ben heads to the beautiful Colorado Rockies and gets back to nature on a fly fishing adventure with Chef Kelly Liken where he not only fishes, but herds cattle and prepares fish by fire. He strips down fly fishing and makes it accessible to everyone. Ben also embraces the idea of surf and turf.

Flay vs. Bull

Episode | From: Iron Chef America

The Chairman invites acclaimed Texas chef David Bull to kitchen stadium for battle. Chef Bull challenges Iron Chef Bobby Flay to a battle. Will Chef Bull be able to take home the glory back to Texas, or will Iron Chef Flay dominate kitchen stadium?

Man v. Food Hall of Fame: Most-Epic Wins

Episode | From: Man v. Food

Casey Webb counts down his top five tension-filled, come-from-behind food challenge wins, from the Little Bitty Burger Barn's 5-Alarm Fire Burger Challenge to Pinnacle Peak's Rib-diculous Challenge. He ends with the most-stunning victory in Man v. Food history.

Frosty

Episode | From: Unwrapped

Today, we're chilling out with a look at frosty foods. Discover how a Wendy's Frosty is formed, get a taste of a hot sauce with a cool bite and head to Tastee Freez for lessons in twisting up a cone. Then belly up at Eskimo Joe's where they're serving up a cold one with a familiar face and see how Hostess is throwing Snoballs year round. Finally, get a taste of a delicious makeover for a snowman named Frosty.

Food From the Father

Episode | From: Holy & Hungry

Sherri breaks bread with break-dancing Father Leo who shares his Poor Man's Pork Skewers; visits Cafe Pierrot in Sparta, N.J., to meet a family committed to faith and serving the community their famous croissants; in Brooklyn, Sherri feasts on the biblical Bronzino fish; and in Fairfield, Conn., Darlene Banks offers Jamaican Jerk Burgers and thoughtful prayers at Craven Dawgs and Ting.

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