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Cocktails

Episode | From: Food(ography)

Learn where the cocktail has been, who's leading it into the future and how to mix up one of your own. Cocktail experts and historians like David Wondrich will get you up to speed on everything alcohol. Jim Meehan from PDT will show us the path of the American speakeasy and cocktail master Eben Freeman will mix up some incredible cocktails with some unusual flavors like bacon. We'll enjoy a round at Manhattan's posh Carlyle Hotel where we'll imbibe in New York's best kept secret, Bemelman's Bar. From bargain pirate punches to $22 mixologist cocktails, we'll stir it all up.

Steak Out

Episode | From: Carnival Eats

Noah Cappe is in carnivore mode for the San Angelo Stock Show and Rodeo in Texas. From the Southwest Dog to the Show Hog, no one goes home hungry. Then he heads to the Great Anderson County Fair in South Carolina for a "steak out" in the form of the Spud Steak Sandwich before wrapping up the day with a midway mashup, the Apple Cheesecake Quesadilla.

Next Episode: Fri 4:00PM | 3:00C

Best Meal Deal

Episode | From: The Best Thing I Ever Ate

You don't have to sacrifice incredible food experiences in order to save a buck! Antonia Lofaso keeps her wallet full with irresistible Mexican munchies in Venice Beach, Calif., Duff Goldman saves a ton as he takes on the enormous Orca Platter in Washington, D.C., and Ali Khan gets incredible bang for his buck with a one-of-a-kind meal in Des Moines, Iowa, that you have to see to believe.

Manuela Eats Chinese

Episode | From: What Would Brian Boitano Make?

When Brian discovers his beloved buddy Manuela has never once tasted Chinese food, he decides to whip up a personalized Chinese feast. Brian's fingers are crossed that Manuela's first foray into far east food is far and away her best dining experience.

Thanksgiving Throwdown

Episode | From: Throwdown with Bobby Flay

What happens when you combine a pinch of city, a dash of country and a scrumptious Thanksgiving Feast? You get Pioneer Woman. Meet, Ree Drummond, former city slicker turned cowgirl. Do not be fooled by her sweet face -- Ree makes a mean, hard to beat Thanksgiving feast with all the fixings. We're sure city slicker Chef Flay has his work cut out for him in this exciting Thanksgiving Throwdown!

Hello Kitty

Episode | From: Cake Wars

She's cute, iconic and world famous. And only one baker's breathtaking cake creation will be worthy enough to attend the celebration for the launch of Hello Kitty's North American Tour. Actress Katherine McNamara guest judges the cute cakes made as the bakers battle to the bitter end.

Dip it Good

Episode | From: Food: Fact or Fiction?

Cozy up with a bowl of chips because host Michael McKean has the scoop on our favorite dips! He'll discover that guacamole wouldn't be good without a mailman, queso almost started a civil war and chocolate fountains are full of physics.

Celebrity: Matilda

Episode | From: Cupcake Wars

Drake Bell, Lori Greiner, Bob Harper and Heather Morris battle to prove their celebrity cupcake dominance and create show-stopping cupcakes for a party celebrating the wonder and whimsy of Roald Dahl's classic story, Matilda. They'll be eliminated one by one with help from guest judge Chloe Dahl, granddaughter of Roald Dahl, until the last celeb standing walks away with bragging rights and a donation to their favorite charity.

Street Tweets

Episode | From: What Would Brian Boitano Make?

After sampling some of San Francisco's finest food carts, Brian creates a cart of his own. Tweeting his menu of Grilled Cheese Sandwich With Red Onion Jam, Cheese Cart Mac and Cheese, Halloumi Skewers and Mascarpone Cheesecake, Brian hopes if he tweets it, they will come.

Italian Street Food

Episode | From: Everyday Italian

Italian street vendors are masters at making quick, delicious foods that cost next to nothing. Giada brings some of these classic recipes back to her kitchen and puts her own spin on her favorite Italian street foods: Sausage, Peppers and Onions; Fried Ravioli; Zeppole.

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