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A Taste of Time

Episode | From: Food Paradise

Many new restaurants don't make it past year one, but there are some that have defied the odds. From a former Chicago speakeasy to a historic steakhouse in Oregon, eateries that have stood for 40 to 100 years or more are explored.

Symon vs. Nunez

Episode | From: Iron Chef America

Iron Chef Michael Symon faces off against challenger Jesus Nunez. Chef Nunez is chef and owner of Gastroarte Restaurant in New York. The Judges are Jose Andres, Cady Huffman, Andrew Zimmern and Sophie Michell.

Tia's Holiday Dinner

Episode | From: Tia Mowry at Home

It's time for the holidays and Tia Mowry is putting together some of her favorite holiday dishes to share with her closest friends. She'll make Herb-Crusted Beef Tenderloin with a Horseradish Cream Sauce, Miso Brussels Sprouts, Garlic Mashed Potatoes and a Chai-Spiced Bundt Cake before her guests arrive to toast the holiday season.

Ultimate Coq Au Vin

Episode | From: Tyler's Ultimate

Tyler's turning to France and an abundance of red wine to give you a chicken dinner that you can truly crow about: he's serving up the Ultimate Coq Au Vin!

Haricot Flair

Episode | From: Chopped

Yes, we have no bananas! But we do have banana blossoms in the first basket and four women competing! The three chefs who make it to the entree round must work with a notoriously stinky ingredient. And will a colorful ingredient in the last basket prompt the finalists to sprinkle a little fun on to their desserts?

Italian Thanskgiving

Episode | From: Everyday Italian

Giada and her family love to celebrate Thanksgiving, but they've put Italian twists on the American favorites. From Butternut Squash Lasagna to roast Turkey With Herbs de Provence and Citrus to a Ciabatta Stuffing With Chestnuts and Pancetta.

Gingerbread

Episode | From: The Secret Life of...

Host George Duran explores Gingerbread. He uncovers a modern day gingerbread man recipe in Washington, D.C., learns the secrets to building a stellar gingerbread house and reveals the many ways one of our favorite holiday flavors is used from cocktails to soups to toothpaste!

Budget Bites

Episode | From: Unwrapped

Dig into your pockets for spare change because Unwrapped is checking out some cheap eats! Discover how Trader Joe's grocery store keeps its prices so low. Mom's Best Honey Toasted O's costs half that of a brand name box, and find out if they make them the same way. Learn how one company lets you bake a whole plate of Jiffy muffins for less than a buck! Plus, watch Hungry Man puts together the TV dinner -- it's a good deal for a full meal. And Sonic restaurant serves up plenty of options under one dollar!

Brunch with Friends

Episode | From: Mexican Made Easy

In this show, Marcela makes three Mexican brunch dishes that everyone will love, all of them a snap for any home cook: traditional "Cowboy Beans" made with chorizo and bacon; Crepes With Cheese and Corn and topped with creamy poblano sauce; and Cheese Fritters dipped in Mexican Hot Chocolate.

Gyros and Goodies

Episode | From: Restaurant Divided

Strong-willed restaurant owner Terry has sunk all of her life savings into her New Jersey Greek eatery, as well as a major financial investment from her future son-in-law, Neil. But both their money is gone as the restaurant fails to make a profit. Unable to decide how to move forward, Terry's daughter and Neil's fiancee, Vicky, is torn between the two people she loves most. Chef/Restaurateur Rocco DiSpirito steps in and divides the restaurant, helps them design new menus and decor, and opens both concepts for one night. Rocco chooses only one restaurant to move forward, in hopes of reuniting this family and saving their future.

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