| Cooking Channel

Showing 33,691 - 33700 of 37,755 results

View: Best Match Rating

Duff's Sweet Spot

Episode | From: Duff Till Dawn

In Duff's Sweet Spot, Holiday Baking Championship judge Duff Goldman bakes fantasy creations based on our favorite Holiday Baking challenges.

Smells Like Halloween Spirit

Episode | From: Halloween Baking Championship

In the pre-heat challenge, host John Henson asks the seven bakers to create spine-chilling desserts guided by spirits, such as bourbon and rum. Then they use fresh flavors and colorful decorations to bring old desserts back to life and impress judges Carla Hall, Katie Lee and Zac Young in the Day of the Dead main heat.

Zombies vs. Vampires

Episode | From: Halloween Wars

Three remaining teams made up of an expert pumpkin carver, cake decorator, and sugar artist go to battle to create mind-blowing Halloween themed displays of an epic battle between Zombies and Vampires. At the end one team will be eliminated.

It's a Halva Day

Episode | From: Chopped Canada

It's the war of the women as these four female chefs brave the baskets for a shot at $10,000. Chefs bring a "can" do attitude in the first round and salmon cakes abound. The entree round gets everyone's goat as they race to tenderize a tough piece of meat. It's a halva time for the remaining two chefs to transform a frozen breakfast treat into a winning dessert.

Harbor Hideaway and Lobster Garage

Episode | From: Secret Eats with Adam Richman

Adam goes to Boston to bring to light off-menu dishes and restaurants in unlikely locations. He uncovers authentic Australian pies in an artful shipyard, an "adults only" secret steakhouse and a lobster eatery in a house's garage.

Best Burgers

Episode | From: Top 5 Restaurants

Burger lovers rejoice! Top 5 Restaurants shows you where to sink your teeth into juicy, melty, beef and cheese goodness. There's a California classic and an Oklahoma onion burger so good it'll make you cry. Pull up a chair for fantastic finds in a New York dive, a high-end eatery and even a bowling alley. Plus, meet the people who've changed the history of the humble hamburger.

Hot 'n' Spicy

Episode | From: Yum and Yummer

The temperature is rising, and some folks like it really hot! Eddie Jackson shares hot and spicy dishes that give a little sweet, a little savory and a whole lot of spice. If you like the heat, stay in your seat!

Irish Style Brunch

Episode | From: Brunch at Bobby's

Bobby Flay showcases his Irish pride with a festive and colorful brunch.

Meat In Music City

Episode | From: Man Fire Food

Roger Mooking heads to the country music capital Nashville, where chefs are playing meaty tunes. At Urban Grub, Chef Edgar Pendley fans the flames in a massive 18-foot-tall hearth and hangs a wall of house-made andouille sausages and pork ribs rubbed with sorghum and spices. Those sausages head into a kettle brimming with a flavorful boil with crawfish, fire-roasted potatoes, and corn. Whole hog barbecue is the main attraction at Martin's Bar-B-Que Joint. Pit Master Pat Martin shares a passion project with Roger, a six-foot-tall rig that can smoke a flock of spice-rubbed chickens suspended in air. To complete this chorus of fiery flavors, there's a side of meaty baked beans and slow-roasted cabbage wedges.