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Back to the Grind

Episode | From: Rachael Ray's Week in a Day

Rachael proves that ground meat can do so much more than burgers. Veal Dumplings With Escarole in Broth; Sloppy Joe 'n Macaroni Casserole; Pilgrim Meatloaf With Cider Gravy; Pork Chili With Polenta; Moussaka

Are You Ready

Episode | From: Worst Cooks in America

Each Chef teaches their two recruits a complicated dessert. Then, to test their retention of the recipe, the recruits must teach the dish to someone who knows even less about cooking than they do: high school football players! The recruits will be judged on how well the football player's dish comes out. Then for their final Main Dish Challenge, each recruit must completely reinvent the terrible dish they cooked for the chefs on the very first day, using everything they've learned so far. The recruits cook in a private kitchen at Benoit restaurant, and in addition to the chefs, they each serve a surprise guest-a beloved family member. After tasting all the dishes, each Chef decides who will represent them in the final challenge, cooking for the food critics.

Southern Staples

Episode | From: Yum and Yummer

Eddie Jackson knows that you just can't beat authentic Southern cooking. Whether it's hearty and savory breakfasts, traditional and delicious low-country cuisine or sweet desserts -- it's a full day of your favorite Southern staples.

MorningStar Farms(R) - Burger Bash

Episode | From: From the Kitchens Of...

Get ready to grill with Brigitte Nguyen and MorningStar Farms'(R) Jackie Schulz. This burger bash includes Alpine Burgers smothered with arugula and cheese, Black Bean Burger Paninis with Roasted Corn and Cucumber Tomato Salad, a Riviera Burger paired with Red Potato Salad with Dijon Dressing, and Spicy Tex-Mex Pita Burgers.

Tom and Mary Napolitano - Cooking Together

Episode | From: My Grandmother's Ravioli

Mo Rocca gets a glimpse of the inner workings of a long, successful relationship -- Tom and Mary Napolitano of Nassau County, Long Island have been married for over sixty years. For Tom and Mary cooking and eating together is a big part of building a strong bond. Mo meets the inspirational couple and cooks some classic Italian food -- the main course is manicotti made from scratch and two appetizers, including zucchini flower fritters and figs wrapped in prosciutto. Mary does most of the cooking and Tom does most of the shopping, it's a match made in culinary heaven.

Italian Ice, Ice, Baby

Episode | From: Cooking for Real

In New York, warm weather means one thing to Sunny: Italian Ice time! She's fallen hard for the frozen treat, and today she's making it at home as the finale to her Italian meal of Chicken Sausage Rigatoni in a Spicy Vodka Sauce and Crispy Cauliflower Florets With Citrus Salt -- that's amore!

Korea House

Episode | From: Restaurant Redemption

Ching is heading to Silicon Valley to help a restaurant owner keep her establishment afloat. Hye Kim is the owner of Korea House, a restaurant specializing in a Korean all-you-can-eat buffet. With big IT companies and college campuses nearby it should be filled to the rafters with hungry office workers but it's failing to attract customers. With high food costs the buffets are expensive to maintain and Hye is hemorrhaging money. She's also borrowed thousands from her family and friends who are bankrolling her restaurant. Hye has little previous restaurant experience, finds it hard to be authoritative without shouting and as a result struggles to earn the respect of her staff. With bankruptcy looming, can Ching help this failing restaurant before it's forced to shutter?

Marcela's Taco Stand

Episode | From: Mexican Made Easy

Marcela will bring the flavors of her favorite taco stand right into your kitchen when she shows viewers how to make such Mexican street classics as; Tequila and Herb Carne Asada and Adobo-Rubbed Chicken Tacos, crispy-crunchy cheese and a healthy Minty Lemonade.

Pastry

Episode | From: Food(ography)

Ah, the art of dessert pastry! The history of these delicacies is one of exacting skill and indulgent excess. Watch the wizardry and take a taste from the otherworldly arts of L.A. pastry hotshot Jordan Kahn to the classic French mille feuille puff pastry at the French Culinary Institute. Don't miss Del Posto's drummer turned master pastry chef Brooks Headley's unusually delicious Eggplant Chocolate Crostata. Plus San Francisco's hottest bakery: Tartine's Bavarian splendor.

Flat is Beautiful IV: Going Crackers

Episode | From: Good Eats

Although some people believe that crackers only come from boxes, host Alton Brown proves that the humble cracker is vastly improved by a homemade approach. Recipes include: Graham Crackers, Lavash and Seedy Crisps.

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