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From Fertile Fields to the Red River Valley

Episode | From: Carnival Eats

Noah Cappe kicks things off in Polk County, Minnesota where he goes local with the North Woods Sandwich and Barbe-chos, and feels right at home at the Red River Valley Fair with the Redneck Taco.

Champions: Part 2

Episode | From: Chopped Junior

A new group of four champs compete to see who will advance to the $25,000 grand finale! An infamous Chopped ingredient appears in the appetizer basket, then steak could be a gift or a challenge for the kid cooks who make it to the entree round. Then, the two young cooks who get to make dessert must use a tangy fruit and a deep-fried treat.

Tiffani's French Cafe

Episode | From: Dinner at Tiffani's

Tiffani Thiessen transports Sara Rue and Ross Mathews to a French cafe with a menu inspired by her time spent in Paris. On the menu, a croque monsieur-inspired grilled cheese, with crispy Frites and Homemade Aioli, perfectly balanced by a Butter Lettuce Salad tossed in Homemade Mustard Vinaigrette. It wouldn't be a French bistro experience without Tiffani's Chocolate Mousse with Hazelnut Whipped Cream.

Best Brunch

Episode | From: Top 5 Restaurants

Breakfast plus lunch equals delicious! From saucy Southwestern eggs to cinnamon roll French toast and pot roast hash, we've got the top five brunches in the land.

Squash Court

Episode | From: Good Eats

Winter squashes confuse and confound for no other reason than there are so darned many of them. Alton Brown offers advice on how to shop, store and cook a plethora of gourdy recipes, including Butternut Dumpling with Brown Butter and Sage, Squash Soup and Pumpkin Bread, and find out what's really up with beta carotene.

Transformers

Episode | From: Cake Wars

Autobots roll out! Four talented bakers will enter battle, but to take home $10,000, they'll have to create Transformers-themed cakes that are more than meets the eye. Simon Waters, senior vice president of global brand licensing for Hasbro, takes a seat on the judging panel.

Asian

Episode | From: Unique Eats

We've found the most unique Asian food in the country. Find out where all the foodies go to fill their bellies with the best dumplings and noodles in Chicago. Take a seat at the bar and be dazzled by Japanese robata-style cooking in New York City's East Village. Sample creative Chinese cooking like tea-smoked chicken, salt and pepper shrimp and steamed duck egg custards in North Carolina. And step inside a funky retro diner in Boston where a husband and wife team serve up innovative Cantonese and Taiwanese dishes.

A Rock 'n' Roll Caricature

Episode | From: Extreme Cake Makers

Welcome to the world of extreme cake making, where sugar craft specialists dream up ever more elaborate ways to satisfy our sweet tooth.

Better With Bacon

Episode | From: Food Paradise

Restaurants across the country prove that everything is better with bacon, from Bacon Grenades in Chicago and the I Bacon Your Pardon Roll in San Diego to bacon-wrapped wings in Vegas and an all-you-can-eat bacon buffet in Milwaukee.

Fearlessness

Episode | From: The Next Iron Chef

In the season premiere of The Next Iron Chef, 10 chefs arrive in Los Angeles to compete in a series of globally-inspired cooking challenges that will test their abilities to master culinary styles from around the world. The chefs are greeted by host Alton Brown, who gives them their first two tests: Memory and Fearlessness.

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