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Campfire Classics

Episode | From: Food's Greatest Hits

Cooking over a campfire is one of life's great pleasures. And today on Food's Greatest Hits we're all about hot dogs, potato chips, and ooey gooey s'mores.

Pineapple Upside Down Cake

Episode | From: Throwdown with Bobby Flay

Sassy sisters Marilyn and Sheila Brass learned the basics of baking as children growing up in their mother's kitchen. One-hundred fourteen years of combined cooking experience later, they find themselves with thousands of collected recipes and a James Beard nomination for their cookbook Heirloom Baking. One of the tasty dishes from this award worthy book is their classic Pineapple Upside Down Cake. The fun loving Brass Sisters are all set to put their culinary skills on display, but when Chef Bobby Flay challenges the ladies to a Throwdown, will he be able to surprise the sisters with his own succulent version of this classic cake? Stay tuned for a Throwdown that will turn the competition upside-down!

Maze Madness

Episode | From: Halloween Baking Championship

John Henson asks the bakers to update the hotel's signature hedge maze by teaming up for a supersized challenge of hauntingly delicious maze cakes. If judges Carla Hall, Zac Young and Stephanie Boswell can eat their way to the center, they'll be treated to a baked prize. A supersized challenge becomes a double elimination as two bakers are sent to the 13th floor.

Comfort Food Dessert Imposters

Episode | From: Kids Baking Championship

The most beloved challenge of all pulls up a seat at the local diner! The remaining 10 kid bakers must create a comfort food dessert imposter -- meatloaf, fried chicken, mac and cheese, and more -- to keep their place at the table.

Legendary, Adventure Cakes

Episode | From: Crazy Cakes

A couple's honeymoon travels inspire an adventure-filled cake complete with dry ice, and a Texas music legend is celebrated with a unique Route 66 cake sculpted just for him. A couple is delighted when their massive wedding cake spins, and a famous photographer is honored with a cake modeled after his favorite canine.

Eat to Win

Episode | From: Food: Fact or Fiction?

Host Michael McKean goes to bat finding out how our favorite stadium goods got tickets to the big leagues. Michael traces the football tailgate to a Civil War battlefield, shows how important the hot dog is to baseball's existence, and uncovers how the difficult-to-eat nachos became a stadium standard.

New York City

Episode | From: Bizarre Foods: Delicious Destinations

New York City is a melting pot of various ethnicities and culinary fusion. Andrew explores the iconic foods from the Big Apple like mile-high pastrami sandwiches, bagels and lox, pizza by the slice and the American hamburger.

European Sweets

Episode | From: Unique Sweets

Today we're getting a sweet taste of Europe in the U.S.! In Atlanta the Little Tart Bakeshop rolls out decadently traditional French pastries. In New York City, the extremely popular Italian restaurant Maialino proves why you must save room for dessert. And finally, Nielsen's Pastries in Seattle serves some of the most delightful and unique Scandinavian treats, with recipes that have barely changed since its Danish owner settled there.

Puerto Vallarta

Episode | From: Bizarre Foods: Delicious Destinations

Andrew Zimmern heads to Mexico's Pacific coast and the resort town of Puerto Vallarta to explore the local cuisine. He finds local favorites reimagined to the delight of visitors, like grilled flour tortillas topped with marinated pork roast. He also gets a taste of timeless classics such as pozole made with local shrimp and skewered fish doused in mojo and roasted over an open fire.

Colorado Rockies

Episode

In a three day weekend in the Colorado Rockies, host Giada De Laurentiis makes a road trip from the Mile High City to the mountains. She takes to whitewater of downtown Denver via inflatable raft followed by a Asian-Latin fusion meal at Zengo. Giada makes her to Vail to experience Rocky Mountain trout at Sweet Basil followed by a night on the mountain above Beaver Creek at Beano's Cabin. Top it off with a beautiful hike and elk hash at Bivan's and this is a trip you can't miss!

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