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Detroit

Episode | From: Man v. Food

Adam Richman visits Detroit, Michigan for the massive Triple Threat Pork sandwich, two dueling Coney Dog joints, and the world's biggest burger.

After making the family a breakfast Scallion Frittata, Gabriele Corcos longs for the days when he had fresh chicken eggs straight from his grandmother's Tuscan farm. Debi Mazar reluctantly decides to support his idea, but when they bring the chickens home, the backyard becomes a three-ring circus. After a day of chasing chickens, Debi and Gabriele decide to end the chaos with Italian comfort food: Spaghetti With Red Sauce and Spinach Gnocchi Balls made with sage and butter.

Eclairs Gone Wild

Episode | From: Kids Baking Championship

Time to hop on the "Eclairis Wheel" as the nine remaining kid bakers take on a sweeping new trend in baking: the radically elevated and decorated eclair. This cream-filled challenge will test the young bakers to the max!

Stephanie's Favorites

Episode | From: Brunch at Bobby's

There's nothing that makes Bobby Flay happier than sneaking out of bed on a Sunday morning to make his wife Stephanie's favorite brunch. Bobby starts with a dish inspired by her Texas roots, Black Pepper Buttermilk Biscuits topped with Scrambled Eggs, Pork Sausage and a Cream Sauce. To satisfy her sweet tooth, Lemon Ricotta Fritters are served alongside a Homemade Berry Jam. And if that's not enough to entice Stephanie out of bed, Bobby makes a cocktail with her favorite ingredients, a Tangerine Gin Fizz.

Lean & Green

Episode | From: Hungry Girl

Who says salads are boring? Not Hungry Girl! Lisa thinks outside the salad bar with tasty dishes like Scoopy Salmon Salad, The HG Special, Top of the Chops BBQ Chicken Salad and a BLT Salad Wrap. She also finds shocking calorie counts in restaurant salads and jets to the supermarket to show off guilt-free items that will make your salads tasty, plentiful and super easy to prepare.

American Classics III: Creole in a Bowl

Episode | From: Good Eats

Join host Alton Brown as he explores the many historical and cultural influences that give us a New Orleans classic. Menu: Pickled Pork and Red Beans and Rice.

Tamale Never Dies

Episode | From: Good Eats

Quite possibly the original convenience food, tamales are ancient and delicious. Join host Alton Brown on a historical and tasty exploration of these tempting treats, as he makes Hot Tamales and Turkey Tamales

Chocolate Competition

Episode | From: Chopped

With chocolate in every basket of this themed competition, the chefs must figure out how to make this perennial dessert favorite work in the first two, savory, courses. Then the two competitors who make it to the end must find a way to combine two chocolate ingredients with cherries and a German layer cake.

Ft. Lauderdale

Episode | From: Road Trip with G. Garvin

G. Garvin travels to Ft. Lauderdale on a mission that only he can accomplish. First, G. hits the high seas with Captain Jay and cooks up the catch of the day, Fried Fish with Spicy Mayo and Cheesy Grits. His next stop is Hot & Soul where a husband-and-wife team are serving up Southern comfort specialties with a twist, like their Gnaughty Gnocchi with oxtail. Then at Southern Swank, G. heads into the kitchen and learns how to make their famous Smoked Beer Can Chicken.