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Pepper Popper Party

Episode | From: Carnival Eats

Noah Cappe challenges carnival concessionaires across America to feature everyone's favorite spicy bar snack in their offerings. From hot dogs and burgers to pizza and onion rings, even a dessert, these pepper popper creations are on fire!

Los Angeles

Episode | From: Food(ography)

Mo hits Hollywood in a major way, so put on that bikini and grab your rollerblades, we're heading to L.A.! Mo's found stars who eat carbs -- actress Debi Mazar and her husband, Tuscan chef Gabriele Corcos. Meet a top private chef to the stars, plus, who knew that you can sample all the exotic flavors of Thailand and Iran by visiting West Coast strip malls? And join Mo as he discovers that the best Fish Tacos in Ensenada are actually in L.A.! Grill up gastropub burgers at Father's Office and stop by the exclusive Viceroy Hotel where Chef Tony DiSalvo schools Mo on some veal tenderloin.

$50,000 Champs Challenge: Part 4

Episode | From: Chopped

Passionate Chopped champions return for a shot at $50,000, and the competition kicks off with a colossal clam and a starchy comfort food in the first basket. In the entree round, the judges are eager to find out if the chefs can wing it with squab, and the dessert round puzzle includes a wild pizza pie and a purple tuber. The chef who outperforms the others gets to advance to the $50,000 finale.

Appetite for Annapolis

Episode | From: Cheap Eats

Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Annapolis, Md. for breakfast, lunch, dinner and a snack! He happily lands on his feet with "Cat Head" biscuits and gravy, followed by Southern chicken and dumplings. After a tasty Aussie treat, Ali caps off his day on the bay with the best crab cake of his life! Annapolis is full of culinary surprises.

Austin Sweet Freeze

Episode | From: Unique Sweets

Austin can get sweltering hot but they have plenty of delicious options to keep you cool. At Cow Tipping Creamery, Corey Sorensen is making stackers, her layered version of a sundae that not only gives you plenty of ice cream but ensures that you can get your fill of her homemade toppings. At Dolce Neve you can savor their authentic Italian gelato flavors made with in-season Texas produce and at Sweet Ritual you can try a vegan ice cream that has all the creaminess and flavor you crave with none of the animal byproducts.

The Legend of Iron Chef

Episode | From: Iron Chef Gauntlet

Alton Brown journeys back through more than 12 years of culinary battles to present the greatest victories, thrilling upsets, and world-changing dishes that have made Iron Chef America the legend that it is. And, as the new Chairman, he prepares the kitchen for the newest chapter with the fiercest competitors: Iron Chef Gauntlet.

Fish and Chips

Episode | From: Throwdown with Bobby Flay

Mat Arnfield has been flipping fish and chopping potatoes since he was a kid in Northern England, today frying up his critically acclaimed Fish and Chips at A Salt And Battery in New York, where customers are utterly hooked on his special recipe. Mat thinks Food Network has asked him to show off his culinary skills for a hungry crowd, but just as the beers are poured and the fish get frying, Bobby Flay appears and challenges Mat to a surprise Fish and Chips Throwdown! Can Bobby's recipe compete against Mat's time-honored tradition?

A Candy-Coated Wedding

Episode | From: Winner Cake All

Giada De Laurentiis welcomes four teams of cake-makers and challenges them to make an over-the-top, candy-themed cake decoration. One team is sent home, and the remaining three meet their VIP clients, the founders of gourmet candy company Sugarfina. Rosie O'Neill and Josh Resnick are getting married, and they want a cake that embodies the look and feel of their sophisticated candy company. With impressive feats of design and engineering, the teams wow their clients, but only one can win $10,000 and the honor of presenting their cake on the couple's big day.

Mexican Food Paradise

Episode | From: Food Paradise

Serving up a mouthwatering fiesta of flavors from sizzling, juicy fajitas in Texas, to spicy, belly warming tamales in San Diego, to piping hot chimichangas in Arizona.

Shepherd's Pie and Sunday Dinner Sundaes

Episode | From: Carnival Eats

Noah Cappe kicks things off at the Big E in West Springfield, Mass., where he "meats up" with a deconstructed Turducken Sandwich and the award-winning Country Fried Shepherd's Pie. He ends the day on a sweet note with two desserts: Deep Fried Fruit Punch and The Big E-clair. Then, at the Gwinnett County Fair in Georgia, meat is on the menu for every course as Noah chows down on a Sunday Dinner Sundae and the Funnel Fried Bacon for dessert.

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