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You Hear That Sizzle?

Episode | From: American Grilled

Host David Guas travels to Asheville, N.C. - a scenic arts community tucked between the Blue Ridge and Smokey mountains. Here, it's all about homegrown foods, the great outdoors and beer. Four killer grillers - Jeff, Dillon, Will and Tiny - battle it out to take home the $10,000 prize in Asheville's Pack Square Park - a favorite local spot for concerts, festivals and art. They must use unique local ingredients - like scuppernongs, stinky goat cheese and liver mush - and some of the juiciest cuts of meat to win over the judges in each round. Guas is joined by guest judges Elizabeth Karmel (owner of Hill Country BBQ restaurants) and Jason Sandford (a food writer and journalist from Asheville). It's a high-heat, high-intensity rush to the finish.

Kansas City

Episode | From: Heat Seekers

Kansas City serves up a smoking hot gyro burger challenge for chefs Aaron Sanchez and Roger Mooking that leaves the loser feeling like a chili pepper. Plus, the hottest Pad Thai the Midwest has to offer and some scorching hot BBQ and baked beans.

New York

Episode | From: Paul Goes to Hollywood

Paul Hollywood begins his journey by exploring the movie metropolis that is New York. He follows in the culinary footsteps of Hollywood greats to enjoy traditional bagels, twice-baked pizza and the opportunity to bake the ultimate ricotta cheesecake with legend Brian Cox. The icing on the cake is collecting a modified Harley Davidson specially designed for his epic journey. Back at home, Paul pays homage to his time in New York by baking the ultimate Big Apple Tarte Tatin.

A Very Hungry Cake

Episode | From: Winner Cake All

Giada De Laurentiis challenges the bakers to make their best animal cake decorations for the first round. One team's party is over, and the remaining three meet their client. The Eric Carle Museum wants a cake for their kick-off celebration of the 50th anniversary of the publication of The Very Hungry Caterpillar. It isn't child's play as the baking teams make cakes that pay homage to one of the best-known children's books. One team wins $10,000 and gets their cake featured at the celebration.

Match Up on Toronto Islands

Episode | From: Food Truck Face Off

Two food truck owner hopefuls duke it out for the prize of winning their own food truck. When host Jesse Palmer blows the horn on the first Sell Day on gorgeous Toronto Island, Canada, the customers are hungry, but are the teams ready? With lessons learned going into Day Two, the teams fight hard for every dollar while up against established food trucks at Trinity Bellwoods Park.

Winning Colors

Episode | From: Kids Baking Championship

Thunder claps and lightning strikes greet the bakers but when the storms pass, a rainbow appears and inspires the final challenge -- rainbow cakes! Valerie Bertinelli and Duff Goldman want cakes that have rainbows on the inside and outside. Whoever has the best rainbow cake will win $25,000, a spot in Food Network Magazine and the title of Kids Baking Champion!

Flame On!

Episode | From: Food Paradise

We're firing up like an inferno and hitting a variety of dishes across the United States that have all the flame in their game! In Santa Monica, California, a burger joint is putting heat to their meat with a sauce made from guava and habanero peppers. A Charleston, South Carolina, barbecue pit turns low-and-slow brisket into a fiesta of flavors and a restaurant in Los Angeles torches everything they touch. There's a fire burning in a globe-trotting spot in Washington, DC, and a San Diego pizza joint makes waves with its wood-burning oven. We check out a spot in Nashville's red-hot restaurant scene and try a flaming dessert served in New York City. Finally, a San Diego restaurant flame-grills dreamy meats from their 22-ounce bone-in ribeye to their 14-ounce dry-aged pork chop.

San Francisco

Episode | From: Taco Trip

Roam the winding streets of San Francisco with celebrity chef Aaron Sanchez as he seeks out Mexican favorites crafted for the northern Californian palate. Go big with a famed Mission-style burrito at Papalote that's bulging with carne asada, chicken and prawns. Soak in the ambience of Lolo-Cevicheria with a Mezcal Mule and their panko-crusted shrimp in a jicama tortilla. Head to Tacolicous for a raw tuna tostada washed down with a habanero-infused tequila cocktail, and meet a special guest of Aaron's at one of her favorite dining hot spots.

Little Rock

Episode | From: Man v. Food

Adam Richman visits Little Rock, Arkansas for the mammoth Quadruple Hubcap Burger, a huge community barbecue, and the Shut Up Juice spicy pulled pork challenge at The Mean Pig BBQ.

Next Episode: Tue 7:00PM | 6:00C

Ladies who Lunch

Episode | From: Dinner at Tiffani's

Tiffani Thiessen invites Julie Benz and Sasha Alexander for a ladies lunch that's nothing short of decadent and delicious. Tiffani puts her spin on a classic Chopped Salad, along with Homemade Breadsticks, and Jumbo Crab Cakes with tartar sauce. The meal ends with a light and refreshing Basil Limoncello Sorbet that's sure to end the day on a high note!

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