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No Fork Needed

Episode | From: Iron Chef Eats

No fork, no knife, no problem -- the folks from Iron Chef can't wait to get their hands on these tasty bites! From crunchy falafel to crispy chicken schnitzel, Iron Chef Alex Guarnaschelli loves to cradle the sandwiches at Shaya in New Orleans. Iron Chef winner Ed Lee finds great satisfaction with the meat-filled tacos at Big Star in Chicago, while Iron Chef Gauntlet competitor Sarah Grueneberg prefers the burgers, chicken nuggets and fries at Trick Dog in San Francisco. Plus, Iron Chef winner Beau MacMillan devours deviled eggs, oysters and chicken wings at Tavern and Table in Charleston, S.C.

Flay vs. Tsai

Episode | From: Iron Chef America

Iron Chef Bobby Flay takes on Challenger Ming Tsai in a battle to remember! See these two great culinary stars go head to head!

Bimini, Bahamas: Adventure

Episode | From: Hook, Line & Dinner

Swimming with sharks, tackling an environmentally damaging invasive species, and dining on a potentially tainted fish all adds up to Hook, Line & Dinner's "adventure" episode from the sunny Bahamian islands of Bimini. Along the way Ben meets one of the island's most colorful fishermen and cooks, Bonefish Ebbie, who serves Ben a dish of barracuda, which may or may not be carrying poison. Then Steve Kessel of the local biological research station shows Ben how to hunt for the invasive lionfish, before personally serving up the species to the sharks.

Oat Cuisine: The Reload

Episode | From: Good Eats: Reloaded

Alton Brown "reloads" this episode from 2001 with new recipes for his favorite grain, including a no-cook overnight oat pudding and a flavor-charged granola, now with more nutrition!

Next Episode: Tue 10:30AM | 9:30C

Best of the Worst: Fly Me to the Flavor

Episode | From: Worst Cooks in America

The recruits arrive to find boot camp transformed into an airport, and chefs Anne Burrell and Michael Symon welcome them to "Worst Cooks Air" to set off on an exploration of international flavors. First is a flavor-pairing game followed by a skill drill challenge where recruits go head-to-head with the opposing team making international appetizers. For the main dish challenge, the teams touch down in Spain and make meat and seafood paellas. The blind elimination challenge has the bottom recruits making tapas, and the recruit with the worst dish is sent packing.

Passport's Please!

Episode | From: Food: Fact or Fiction?

In this episode of Food: Fact or Fiction? join host Michael McKean as we take a trip around the food globe to find out where some of our most popular international dishes were really born. We know French Fries are fried, but are they French? Pizza and Italy go together like cheese and pepperoni, but can the Italians really claim pizza as their own? And no Chinese meal is complete until you crack open that fortune cookie, but was this crunchy treat really invented in China? We get to the bottom of some shocking food origin stories and uncover the hidden identities of our beloved foreign favorites.

Apps Download

Episode | From: Food Paradise

Before the entrees arrive, there's an entire world of food to explore. From a tower of tater tots in Atlanta to smoked wings in Detroit and cheese curds in Milwaukee, Food Paradise finds the best bold beginnings America has to offer.

Boise, ID

Episode | From: Man v. Food

Casey Webb ventures to beautiful Boise, Idaho, for a sushi and soup challenge so diabolically spicy, it goes by the name of Demon's Delight.

Next Episode: Mon 4:00PM | 3:00C

Couch Potato

Episode | From: Unwrapped

It's time to hit the sofa and relax. In this episode of Unwrapped, we're taking a lazy bite out of couch potato treats. Find out how Papa John prepares his pizza, curl up with the taste of pillow candy and visit a delivery service specializing in fresh baked cookies. Next, take an easy look at making mashed potatoes and visit to a festival honoring the buffalo wing. Plus, discover how one famous spud is riding high.

Long Island

Episode | From: Man v. Food

Adam Richman is on Long Island, New York, for a massive plate of Italian food, a colossal gelato sundae and the Davey Jones' Locker Challenge at Port Royal Grille.

Next Episode: Mon 3:00AM | 2:00C

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