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Showing 33,891 - 33900 of 37,755 results
For Whom the Cheese Melts: The Reload
Episode
| From:
Good Eats: Reloaded
Alton Brown "reloads" his classic fondue show with some cheesy science and a completely new recipe, because he really didn't like the first one that much anyway. The Lady of the Refrigerator returns and boy, is she mad!
Meena, Mo and the Momos
Episode
| From:
My Grandmother's Ravioli
Meena, 70, and Amar Giri were born in Nepal (land of Mount Everest) but they currently reside in Amish country, Lancaster, Pa. This charming couple takes Mo Rocca to new culinary heights by showing him how to make the dumplings known (coincidentally) as momos. They also visit a local goat farm and later make the traditional dish goat curry.
The Candy Queen
Episode
| From:
Candified: Home for the Holidays
Jackie Sorkin, the Candy Queen, and her team of candy artists are challenged to build a life-size candy house in six weeks. With the clock ticking, they tackle the kids' room first, making it a candy-filled winter wonderland.
Tearaway Soup
Episode
| From:
The Galloping Gourmet
Cold chicken and vegetable soup served with a beer batter fish in the side.
Personal Favorites
Episode
| From:
The Best Thing I Ever Ate
For years, they've shared their cooking secrets. Now eight popular Food Network personalities open up about what's on their plates when they're not the ones behind the stove. In this half-hour special, they'll reveal their favorite foods, tell us where they go to get them, and explain why each qualifies as THE BEST THING I EVER ATE.
Taste of War
Episode
| From:
Food: Fact or Fiction?
In this episode of Food: Fact or Fiction? join host Michael McKean as we put food on the frontlines of war and discover how some of history's most epic battles were decided by what we eat. Did Frozen Dinners save the world in World War II? Were hamburgers invented on the battlefield? Did the South lose the Civil War because of salt? We dig into some fascinating food fights and discover how our appetites have shaped the world's most critical battles.
Marrow Minded
Episode
| From:
Good Eats
Bone marrow isn't just for fancy gastropubs. Host Alton Brown delivers everything you need to know to enjoy "God's butter" at home.
Lamb Apollo
Episode
| From:
The Galloping Gourmet
A lamb's rib saddle is wrapped around chopped kidneys and vegetables.
Ice Cream
Episode
| From:
Unwrapped
Join us as Marc Summers introduces you to old favorites and new trends. We'll take you into the test kitchens of DQ where they formulate new Blizzard flavors, show you where you can order unusual ice cream at E-Creamery.com and teach you how to make your own at Cook Street Culinary School.
Bill and Mo's OK Episode
Episode
| From:
My Grandmother's Ravioli
Grandpa Bill "BK" Nuzum, 77, of El Reno, Okla., recreates what life and food were like on America's plains in the 19th century. His unique and fascinating hobby is to build chuck wagons -- he and his friends dress like a ranchers/cowboys of yesteryear and cook some hearty grub outdoors. They cook up some chicken fried steak, biscuits, beans, fried pies and a whole lot more using large Dutch ovens. It's living history at its best and most delicious.
On TV
Dive into refreshing drinks like mojitos, margaritas and more.