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Indianapolis, IN

Episode | From: Man v. Food

Casey Webb travels to Indianapolis to battle a beast of a tenderloin sandwich. Along the way, he chows down on 38-ounces of succulent prime rib at a 100-year-old steakhouse and enjoys a tasty farm-fresh twist on macaroni and cheese.

County Fare

Episode | From: Restaurant: Impossible

Chef Robert Irvine pulls a sneak attack on County Fare, a neighborhood diner in Stafford, Va., only to find this place is no picnic. The downtrodden diner has been in existence for five years and is now on the verge of bankruptcy due to mismanagement, a lack of identity and an overall cleanliness issue. The owner, a former Marine, has sunk his lifesavings into the restaurant and is now in jeopardy of losing everything. Robert, a military man himself, will do whatever he can in two days and with $10,000 to make sure this place doesn't go down without a fight. But he quickly discovers that this will be more difficult than he imagined ... the kitchen is repulsive, the food is inedible and the decor needs a serious overhaul. They are in desperate need of a high quality signature dish to draw in customers but the staff lacks the basic cooking skills needed.

Let Them Eat Cake

Episode | From: Rachael vs. Guy: Celebrity Cook-Off

This week, Rachael Ray and Guy Fieri challenge the seven remaining celebrity contestants to make desserts! Each team must cook four desserts, including one with a secret savory ingredient, to be judged by 13 pastry students and instructors from a professional culinary institute. A surprising evaluation from the pastry chefs puts Rachael and Guy in a tough position picking the bottom two celebrities going head to head in the elimination challenge.

Marvelous Mother Nature

Episode | From: Spring Baking Championship

For Earth Day, the five bakers are celebrating the bounty of Mother Nature, starting with wondrous walnut desserts featuring an assortment of flower honeys. Then the competitors find themselves in a forest grove filled with wild berries, which they must use to flavor an enchanted forest cake with edible moss.

Mozzarella di Bufala

Episode | From: David Rocco's Amalfi Getaway

David dives into the world of an Italian culinary treasure - buffalo milk cheeses, starting with a visit to a creamery in the town of Paestum where he meets the majestic buffalos face to face. David gets a taste of the luscious mozzarella di bufala - mozzarella made with buffalo milk, and the ricotta made with buffalo milk. David learns how to use buffalo mozzarella in several traditional seafood dishes and, with the help of his friend Carla, makes a scrumptious cheese dessert for a beach picnic in the beautiful town of Positano.

Monopoly

Episode | From: Cake Wars

Who will pass "go" and collect $10,000 as Cake Wars celebrates the iconic board game, Monopoly? Four bakers will roll the dice before the judges and hope to have their cake be the centerpiece at a party celebrating everyone's favorite board game. Rebecca Hollander, director of the Monopoly brand at Hasbro, is on hand to help choose the winner.

Tacos

Episode | From: Kelsey's Essentials

If you love tacos like Kelsey, you will die for the tacos at Rockaway Taco. Andrew Day Field's pristine ingredients and unique approach to building the perfect taco has New Yorkers trekking two hours to this seaside mecca on Rockaway Beach. Kelsey learns how to make an authentic Mexican taco, then heads back to her kitchen to start her own version of taco heaven. She makes three of her favorites: Grilled Shrimp Tacos With Mango Salsa, yummy Breakfast Tacos With Sausage and Egg, and a Chile Braised Lamb Taco.

Take Holiday Pies by Surprise

Episode | From: Holiday Baking Championship

Host Jesse Palmer loves both cookies and pies, so he asks the nine bakers to make holiday cookie-topped mini pies. Then, Nancy Fuller, Duff Goldman and Carla Hall judge the pie pandemonium as the competitors celebrate fall with flavor combos such as pumpkin-cider and chestnut-chocolate in double crust, cream pies, slab pies, lattice pies and custard pies.

Seattle

Episode | From: The Best Thing I Ever Ate

Seattle has some of the best seafood, slices, and sorbet around. At Dahlia, the crab cakes are so good it's an obsession. While Seattle may not be known for pizza, we found a seriously good slice at Serious Pie. Le Pichet has some of the richest Raclette we've ever had. And, from the donuts at Lola and the rhubarb sorbet in Kirkland's Café Juanita to Fran's best chocolate bars, Seattle's got the West Coast covered when it comes to sweets.

Next Episode: Thu 6:30PM | 5:30C

Chocolate

Episode | From: Outrageous

Get ready for a deep dive into the world of Outrageous Chocolate! This special features everything from chocolate sculptures like a life-size tiger to a 900-pound white chocolate Eros. See the inner workings of the factory behind the world's largest chocolate bar, indulge in decadently rich chocolate cakes with gold dusted chocolate dragons, and visit a kitchen serving a menu of nothing but exquisitely decadent chocolate dishes like chocolate pizza and chocolate pasta. It's going to be one outrageously sweet ride!

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