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Dangerously Good Eats

Episode | From: Burgers, Brew & 'Que

Chef Michael Symon sinks his teeth into a burger in Memphis, Tenn., that's so dangerously good, innocent bystanders had better beware! Then pizza gets a brunch makeover in Atlanta with creamy scrambled eggs and crispy pancetta. Finally, Thai-style fried chicken and Caribbean jerk smoked ribs pack Texas-sized flavor into Houston's delicious melting pot.

Morimoto vs. Wong-Ophaso

Episode | From: Iron Chef America

Chef Tyson Wong Ophaso enters Kitchen Stadium from Red Pearl Kitchen in Los Angeles to take on Iron Chef Morimoto. With such similar styles of cuisine, will Chef Wong Ophaso's take on the secret ingredient earn him a win, or see him leave Kitchen Stadium in defeat? Tune in to see whose cuisine reigns supreme!

Sensational Surprises

Episode | From: The Best Thing I Ever Ate

These unexpected and delicious food finds are no longer a secret. Robert Irvine is in for the surprise of his life with one-of-a-kind dumplings in Philadelphia. Geoffrey Zakarian is left stunned and speechless by a tropical sundae in New York while Ali Khan uncovers marvelous Mexican food in St. Petersburg, Florida.

Next Episode: Sun 10:00AM | 9:00C

Meat

Episode | From: Man's Greatest Food

Roger Mooking visits the most creative chefs in the U.S. to get their mouthwatering secrets for meaty celebrations that include whole hog barbecue, buffalo meatloaf and more. There's something for everyone in this meat lover's dream.

This Ain't No Yolk

Episode | From: Worst Cooks in America

The recruits tackle the most important meal of the day, breakfast! They start by playing a fast-paced game to see how their skills stack up. Then chefs Anne Burrell and Carla Hall teach their teams how to cook an elaborate breakfast spread. In the main challenge, the recruits hope to earn a spot in the finale as they execute dishes requested by their loved ones and serve them family-style for all the remaining recruits and both chefs to taste.

Holiday Brunch

Episode | From: Fresh Food Fast

No matter the holiday, there's no better way to get the day started than with a great brunch. Join chef Emeril this holiday as he prepares a brunch that is quick and delicious. He starts out with pan roasted asparagus with shiitake mushrooms.. Then it's easy eggs florentine, complete with a lesson on how to poach eggs just right. And for dessert...bananas foster, sweet hot and delicious served with creamy vanilla ice cream! It will be a brunch sure to leave everybody wanting a holiday everyday!

We All Scream for Ice Cream! And Waffles!

Episode | From: Carnival Kings

Chef Richie Farina hits the road in search of cutting-edge culinary competition, and he's found it at the Great American Foodie Fest in Las Vegas, Nevada. He takes on Adam Terry of Waffle Love and his fluffy, ice cream-covered Dulce de Liege Waffle. Richie has just 24 hours to come up with his version of Adam's decadent dessert before before fairgoers pick a winner in a head-to-head cook-off.

Peri Peri Determined

Episode | From: Chopped

In the first basket, the fryer gets pretty crowded as the chefs race to make crispy chicken wings, and the chefs are challenged to make African peri peri rub work in their dishes. Then in the entree round, a difficult cut of meat and a salty sandwich spread are among the mandatory ingredients. And will either finalist decide to bake a pie from the pie dough in the dessert basket?

It's What's on the Inside That Counts

Episode | From: Holiday Baking Championship

Host Jesse Palmer gives the seven bakers advent calendars filled with different types of chocolate to inspire them to make desserts with a surprise inside. Then, for the main heat, the competitors must bake one delicious cheesecake with three different flavors for judges Nancy Fuller, Duff Goldman and Carla Hall.

Marseille

Episode | From: Bizarre Foods: Delicious Destinations

Andrew Zimmern explores Marseille's iconic food. This port city is packed with local delicacies such as fisherman's stew fresh from the Mediterranean, fruity confections fit for royalty and France's answer to pizza.

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